Access the top 10 downloaded articles of 2018

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Specialized protein products in broiler chicken nutrition: A review
Beski, S.S.M., Swick, R.A., Iji, P.A.
Volume 1, Issue 2, June 2015, Pages 47-53

17,881

63,647

Using probiotics to improve swine gut health and nutrient utilization
Liao, S.F., Nyachoti, M.
Volume 3, Issue 4, December 2017, Pages 331-343

14,263

16,431

Cassava: Nutrient composition and nutritive value in poultry diets
Morgan, N.K., Choct, M.
Volume 2, Issue 4, December 2016, Pages 253-261

11,041

28,849

The profiles of mitochondrial respiration and glycolysis using extracellular flux analysis in porcine enterocyte IPEC-J2
Tan, B., Xiao, H., Li, F., Zeng, L., Yin, Y.
Volume 1, Issue 3, September 2015, Pages 239-243

7,530

20,441

Epigenetic modulation of DNA methylation by nutrition and its mechanisms in animals
Zhang, N.
Volume 1, Issue 3, September 2015, Pages 144-15

6,472

16,680

Use of antibiotics in broiler production: Global impacts and alternatives
Mehdi, Y., Létourneau-Montminy, M.-P., Gaucher, M.-L., (...), Ramirez, A.A., Godbout, S.
Volume 4, Issue 2, June 2018, Pages 170-178

6,358

7,941

Implications of butyrate and its derivatives for gut health and animal production
Bedford, A., Gong, J.
Volume 4, Issue 2, June 2018, Pages 151-159

5,659

6,465

Performances of local poultry breed fed black soldier fly larvae reared on horse manure
Moula, N., Scippo, M.-L., Douny, C., (...), Francis, F., Detilleux, J.
Volume 4, Issue 1, March 2018, Pages 73-78

5,639

6,301

Review on biological degradation of mycotoxins
Ji, C., Fan, Y., Zhao, L.
Volume 2, Issue 3, September 2016, Pages 127-133

5,583

12,280

Glutamine and glutamate: Nonessential or essential amino acids?
Watford, M.
Volume 1, Issue 3, September 2015, Pages 119-122

5,132

12,256