Amino Acid Nutrition
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Zhang F., Adeola O.
Vol. 3, Issue 4, December 2017, Pages 344-352
L-leucine stimulates glutamate dehydrogenase activity and glutamate synthesis by regulating mTORC1/SIRT4 pathway in pig liver
Wang T., Yao W., He Q., Shao Y., Zheng R., Huang F.
Vol. 4, Issue 3, September 2018, Pages 329-338
An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge
Keerqin C., Wu S.-B., Svihus B., Swick R., Morgan N., Choct M.
Vol. 3, Issue 1, March 2017, Pages 25-32
Feed supplementation with arginine and zinc on antioxidant status and inflammatory response in challenged weanling piglets
Bergeron N., Robert C., Guay F.
Vol. 3, Issue 3, September 2017, Pages 236-246
Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditionsKahindi R., Regassa A., Htoo J., Nyachoti M.
Vol. 3, Issue 4, December 2017, Pages 380-385
Fatty Acid Nutrition
Implications of butyrate and its derivatives for gut health and animal production
Bedford A., Gong J.
Vol. 4, Issue 2, June 2018, Pages 151-159
Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
Kalakuntla S., Nagireddy N.K., Panda A.K., Jatoth N., Thirunahari R., Vangoor R.R.
Vol. 3, Issue 4, December 2017, Pages 386-391
Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens
Ibrahim D., El-Sayed R., Khater S.I., Said E.N., El-Mandrawy S.A.M.
Vol. 4, Issue 1, March 2018, Pages 44-51
Alternatives to Antibiotics
Using probiotics to improve swine gut health and nutrient utilization
Liao S.F., Nyachoti M.
Vol. 3, Issue 4, December 2017, Pages 331-343
The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
Dowarah R., Verma A.K., Agarwal N.
Vol. 3, Issue 1, March 2017, Pages 1-6
Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens
Gao Z., Wu H., Shi L., Zhang X., Sheng R., Yin F., Gooneratne R.
Vol. 3, Issue 2, June 2017, Pages 109-113
Use of antibiotics in broiler production: Global impacts and alternatives
Mehdi Y., Letourneau-Montminy M.-P., Gaucher M.-L., Chorfi Y., Suresh G., Rouissi T., Brar S.K., Cote C., Ramirez A.A., Godbout S.
Vol. 4, Issue 2, June 2018, Pages 170-178
Non-antibiotic feed additives in diets for pigs: A review
Liu Y., Espinosa C.D., Abelilla J.J., Casas G.A., Lagos L.V., Lee S.A., Kwon W.B., Mathai J.K., Navarro D.M.D.L., Jaworski N.W., Stein H.H.
Vol. 4, Issue 2, June 2018, Pages 113-125
Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Arowolo M.A., He J.
Vol. 4, Issue 3, September 2018, Pages 241-249
Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics
Robinson K., Ma X., Liu Y., Qiao S., Hou Y., Zhang G.
Vol. 4, Issue 2, June 2018, Pages 160-169
Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris
Sun L.-H., Qin T., Liu Y., Zhao H., Xia X., Lei X.
Vol. 4, Issue 2, June 2018, Pages 234-240
Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows
Mutimura M., Ebong C., Rao I.M., Nsahlai I.V.
Vol. 4, Issue 2, June 2018, Pages 222-227
Environment and Nutrition
Comparative methane estimation from cattle based on total CO2 production using different techniques
Haque M.N., Hansen H.H., Storm I.M.L.D., Madsen J.
Vol. 4, Issue 2, June 2017, Pages 175-179
Nutritional modulation of health, egg quality and environmental pollution of the layers
Wang J., Yue H., Wu S., Zhang H., Qi G.
Vol. 3, Issue 2, June 2017, Pages 91-96
Efficacy of dietary phytase supplementation on laying performance and expression of osteopontin and calbindin genes in eggshell gland
Shet D., Ghosh J., Ajith S., Awachat V.B., Elangovan A.V.
Vol. 4, Issue 1, March 2018, Pages 52-58
Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
McCormick K., Walk C.L., Wyatt C.L., Adeola O.
Vol. 3, Issue 1, March 2017, Pages 77-84
Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight
Chen H., Zhang S., Park I., Kim S.W.
Vol. 3, Issue 4, December 2017, Pages 359-365
Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern
Udhayavel S., Thippichettypalayam Ramasamy G., Gowthaman V., Malmarugan S., Senthilvel K.
Vol. 4, Issue 3, September 2017, Pages 309-312
Influence of feeding crimped kernel maize silage on the course of subclinical necrotic enteritis in a broiler disease model
Sharma N., Ranjitkar S., Sharma N.K., Engberg R.M.
Vol. 3, Issue 4, December 2017, Pages 392-398
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