Professor Juming Tang Ph.D
Co-Editors in Chief, Food Physics
Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
Member of US National Academy of Engineering
Ph.D, Regents Professor, Distinguished Chair of Food Engineering, Dept. Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
https://labs.wsu.edu/tang/
Dr. Tang's primary research interest is microwave assisted thermal processing of food, heat and Mass transfer in food processing, nonchemical disinfectations based on electromagnetic energy, engineering properties of food materials and dehydration of fruits and vegetables.