Food Science and Human Wellness indexed in Scopus

Published 04 March, 2019

Following a thorough evaluation process, Food Science and Human Wellness has been approved for indexing in Scopus, the world's largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings.

Launched in 2012 by the Beijing Academy of Food Sciences, Food Science and Human Wellness is the first English academic journal in food science, nutriology, immunology and cross-field research. Its addition to Scopus can be attributed, in part, to the international editorial board and the journal's solid standing in the field of Food Science. The editorial team has 40 years’ of experience running a top Chinese academic journal, Food Science (Shi Pin Ke Xue).  In addition, articles published in Food Science and Human Wellness are very well cited in journals already indexed in Scopus and Web of Science. Many thanks to the publisher, editors, reviewers, and authors for their time and efforts!

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