Food Science and Human Wellness Latest impact factor: 8.022

Published 03 July, 2022

The latest impact factor* has been announced and Food Science and Human Wellness now has an impact factor of 8.022, which ranks it 11th in the food science and technology category and 12th in nutrition dietetics category.

JCR Category



food science and technology



nutrition dietetics



We would like to thank the journal's editorial team, the reviewers and the authors who have contributed to the success of this journal. We look forward to continuing to work with all of you, taking the journal to the next level of excellence.

The impact factor measures the average number of citations received in a particular year by papers published in the journal in the proceeding two years. 

* ©Journal Citation Reports, Clarivate Analytics, 2022

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