Latest impact factor 5.154

Published 05 July, 2021

The latest impact factor* has been announced and Food Science and Human Wellness now has an impact factor of 5.154, ranking it 27th in the food science & technology category and 20th in the nutrition & dietetics category.

JCR Category Rank Quartile
Food Science & Technology 27/144 Q1
Nutrition & Dietetics 20/89 Q1

We would like to thank the journal's editorial team, the reviewers and the authors who have contributed to the success of this journal. We look forward to continuing to work with all of you, taking the journal to the next level of excellence.

The impact factor measures the average number of citations received in a particular year by papers published in the journal in the proceeding two years. 
* ©Journal Citation Reports, Clarivate Analytics, 2021

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