Call for papers

ISSN: 2772-5669

Personalised (precision) nutrition and ultra-processed food: integrating food, nutrition and health

25 May 2022

Submission deadline: 31 March 2023

Oral processing of soft foods – state of the art and trends

10 May 2022

Submissions close: 31 December 2022

Special issue: Advances in nanotechnology to ensure food safety, quality and functionality

16 March 2022

Special Issue: Research on new raw materials and functions of plant-derived foods

04 March 2022

Special issue: bioaccessibility of food-derived bioactive ingredients and their health-promoting mechanisms

25 February 2022

Special issue on application of nanotechnology, biosensors and highly-sensitive visual detection techniques in safe-guarding the future food chain

24 February 2022

Research on new raw materials and functions of animal-derived foods

24 February 2022

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