Call for papers

ISSN: 2772-5669

Personalised (precision) nutrition and ultra-processed food: integrating food, nutrition and health

25 May 2022

Submission deadline: 31 March 2023

Oral processing of soft foods – state of the art and trends

10 May 2022

Submissions due: 30 June 2023

Special issue: Advances in nanotechnology to ensure food safety, quality and functionality

16 March 2022

Research on new raw materials and functions of animal-derived foods

24 February 2022

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