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ISSN: 2772-5669

Fungi for future foods

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Nutritional quality and health benefits of microgreens, a crop of modern agriculture

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Edible insects as future food: chances and challenges

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Modulation of gut health using probiotics: the role of probiotic effector molecules

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Food supplements could be an effective improvement of diabetes mellitus: a review

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Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design

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Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology

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Importance of physical and functional properties of foods targeted to seniors

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Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

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The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes

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Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people

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Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice

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The Stevens law and the derivation of sensory perception

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Molecular simulation -based research on antifreeze peptides: advances and perspectives

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A comprehensive review on mechanism of natural products against Staphylococcus aureus

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Coconut oil as a therapeutic treatment for alzheimer's disease: a review

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