Classification and antioxidant assays of polyphenols: a review
Volume 4, Issue 3, September 2024, Pages 193-204
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SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region
Volume 4, Issue 4, December 2024, Pages 309-323
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Evaluation and salivary biochemistry associations of sour-salty taste interaction
Volume 4, Issue 4, December 2024, Pages 376-382
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Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
Volume 5, Issue 1, March 2025, Pages 57-67
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Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
Volume 5, Issue 1, March 2025, Pages 79-87
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Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
Volume 4, Issue 4, December 2024, Pages 335-342
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Mechanism of microbial spore inactivation through electromagnetic radiations: a review
Volume 4, Issue 4, December 2024, Pages 324-334
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Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering doxorubicin and siRNA for cancer therapy
Volume 4, Issue 4, December 2024, Pages 300-308
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Emerging applications of nanofibers electrospun from carbohydrate polymers
Volume 4, Issue 4, December 2024, Pages 289-299
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Progress in the preparation, identification and biological activity of walnut peptides
Volume 4, Issue 3, September 2024, Pages 205-220
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