Factors affecting selenium-enrichment efficiency, metabolic mechanisms and physiological functions of selenium-enriched lactic acid bacteria
December 2022
•Summarize the factors affecting the Se enrichment capacity of Se-enriched LABs.•Discuss the metabolic mechanisms and physiological functions of Se-enriched LABs.•Conclude the applications of selenium-enriched...
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A bibliometrics visualization analysis and hotspots prediction for natural product on osteoporosis research from 2000 to 2021
December 2022
•The bibliometrix package, VOSviewer and CiteSpace software are used to make a intuitive visualization analysis of natural product in osteoporosis research from 2000 to 2021 for the first time.•This...
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Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet
December 2022
•Preparation of Hericium erinaceus polypeptide (HEP) and Ultrafiltration fractionationHEP was prepared by an ultrasound-microwave assisted enzymatic method. Using an ultrafiltration membrane with molecular...
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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders
December 2022
•The addition of PVP slightly increased the glass transition and α-relaxation temperature for HP and CS systems.•Strength showed linear dependence on PVP concentration in a HP and CS systems.•PVP decreased...
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Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains
December 2022
•Ogi samples made from different grains contained appreciable quantity of proteins, minerals•Ogi contains low anti-nutrients, and better functional properties.•Ogi especially YM (Yellow maize) contains...
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Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome
December 2022
•Development of GLT-ODS basing on multi-interdisciplinarity including engineering and science.•GLT-ODS for delivery of bioactive agent has been widely used for pharmaceutical and food science and engineering.•The...
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Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation
December 2022
•For the first time, CaSR was used as the receptor to study the taste mechanism of Kokumi peptide by molecular simulation.•It was found that different Kokumi peptides and CaSR bonded with each other...
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Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans
December 2022
•Hyperglycemic insulin resistance model of C. elegans is conducted.•Major compounds are identified in Rhodiola rosea extact (EAE).•Effects of EAE on insulin resistance in C. elegans is evaluated.•EAE...
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The cause of germination increases the phenolic compound contents of Tartary buckwheat (Fagopyrum tataricum)
December 2022
•In Tartary buckwheat, germination processing raised the bio-synthesis of phenolic compounds, especially in rutin;•In Tartary buckwheat, germination processing activated phenylalanine ammonia lyase...
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Food-derived bioactive peptides: production, biological activities, opportunities and challenges
December 2022
•Biochemical activities of bioactive peptides (BPs) were systematically elucidated•Comparison of traditional and bioinformatic methods for obtaining BPs•Summarizes the limitations of BPs applications...
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Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients
September 2022
Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human health. Although scientific data are deficit, coconut jaggery has been suggested as a better alternative...
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Molecular simulation -based research on antifreeze peptides: advances and perspectives
September 2022
•Molecular simulation methods to study antifreeze peptides(AFPP) were summarized.•The structure-activity relationship of AFPP was analyzed from the perspective of amino acid composition and structure.•The...
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Advances in preparation and bioactivity of phosvitin phosphopeptides
September 2022
•Metal ion-chelating phosphopeptides have important potentials for the prevention of mineral deficiency.•The phosphopeptide-metal chelating characteristics are outlined.•The effects of phosphopeptides...
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Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder
September 2022
The research highlights of the manuscript are as follows:•Tea powder was used for the first time to rear yellow mealworms.•Yellow mealworms can grow well by tea powder rearing.•The content of the function...
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Comprehensive characterization of donkey milk serum proteins
September 2022
•A total of 1243 donkey milk serum proteins (DMSPs) were characterized.•788 common (DMSPs) were found.•GO Ontology and metabolic pathways analysis of these common DMSPs were performed....
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Design and test of portable comprehensive quality non-destructive detector for grape bunches based on spectrum
September 2022
Based on the analysis technology of visible/near infrared diffuse reflectance spectroscopy a portable and nondestructive detector was designed to test comprehensive quality of red globe grape bunches...
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Personalized nutrition for people with diabetes and at risk of diabetes has begun
September 2022
Food and nutrition are essential parts for the management of blood glucose of patients with diabetes and other metabolic diseases. The results of recent human clinical studies have shown that the blood...
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Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies
September 2022
•Thermal and non-thermal technologies would eliminate pesticide residues.•Non-thermal technologies are superior to thermal technologies in pesticide residues decrease and quality attributes of fruits...
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Ganoderma atrum polysaccharide relieves mitochondrial dysfunction to alleviate hydrogen peroxide-induced senescence via activating autophagy
September 2022
•PSG exerted anti-aging effect on H2O2-induced senescent A375 cells.•The mechanism was related to autophagy and mitochondrial function.•Inhibition of autophagy aggravated ROS production and mitochondrial...
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Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS
September 2022
•Phytochemicals of Lentinus edodes was investigated by UPLC-Q-Exactive-Orbitrap MS. Twenty-three compounds were identified in L. edodes.•Phytochemicals of Auricularia auricula were investigated by UPLC-Q-Exactive-Orbitrap...
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Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks
June 2022
This study established back-propagation neural networks (BPNNs) for evaluating the freshness of bighead carp (Hypophthalmichthys nobilis) heads during chilled storage via fluorescence spectroscopy using...
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Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
June 2022
Cinnamon has been used for centuries as a flavor ingredient and for medicinal purposes. It is known to reduce the risk of cancers, hyperlipidemia, and hyperglycemia due to the presence of a variety...
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Multiple characteristic structure fragments scans coupled to high-resolution mass spectrometry strategy for discovering unknown structural analogs of mycotoxins in food
June 2022
The cereals and their products, which have been easily infected by fungi and contaminated with mycotoxins, are serious threat to both human and animals alike. And yet, detection of these unknown fungal...
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Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus
June 2022
Hericium erinaceus, an edible and medicinal mushroom, has been utilized since ancient China due to its delicious taste and health benefits. The polysaccharide from H. erinaceus (HEP) is supposed to...
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Diet and food in attention-deficit hyperactivity disorder
June 2022
Deficiencies of nutrients, including vitamins, minerals and polyunsaturated fatty acids, and surpluses of food items, such as sucrose and artificial food additives, have not convincingly been shown...
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