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ISSN: 2772-5669

Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota

1Insoluble dietary fiber (IDF) was extracted from P. eryngii and characterized.2The IDF showed both obesity-preventing and obesity-relieving effects.3The IDF could exert its obesity-preventing and obesity-relieving...

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Rapid detection of cordycepin in food by surface-enhanced Raman technique

•This study identified a method for rapid detection of cordycepin in food was established based on SERS analysis for the first time.•Under the optimal conditions, the detection limit of cordycepin was...

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Ganoderma lucidum polysaccharide inhibits LPS-induced inflammatory injury to mammary epithelial cells

•Ganoderma lucidum (G. lucidum) polysaccharide (GLP) is an important biologically active component of G. lucidum, it had found to relieve LPS-induced inflammation in mouse breast tissues, but the underlying...

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Flavor changes in Lentinus Edodes enzymatic hydrolysate maillard reaction products with different sugars by gas chromatography‐ion mobility spectrometry

•Different sugars lead to the change of the flavor of the Maillard reaction product of the enzymatic hydrolysate of Lentinus edodes.•A practical GC-IMS method was used to detect the volatile flavour...

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Overview on the edible mushrooms in Egypt

•Edible Mushrooms are considered important source of food for humans.•Edible Mushrooms have various of nutritional values and the health benefits.•Mushrooms are very important plants in Egypt from ancient...

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A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues

•Comparative analysis of nutrition data of mushrooms, meat, and commonly used plant ingredients for making meat analogue.•The unique nutritional advantages of edible mushrooms protein meat analogue...

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Sulfation of the extracellular polysaccharide from the edible fungus Stropharia rugosoannulata with its antioxidant activity

•An acidic EPS was obtained from Stropharia rugosoannulata fermentation broth.•Sulfated derivative of EPS (S-EPS) was obtained by chlorosulfonic acid-pyridine method.•S-EPS have a better scavenging...

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Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes

•The MRFB was firstly applied in F. velutipes cultivation substrate.•E2 achieved higher level of umami taste of F. velutipes.•The addition of MRFB conferred higher content of F. velutipes nutrients.•MRFB...

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Medicinal value of edible mushroom polysaccharides: a review

•The proven structures of edible mushroom polysaccharides are listed.•Mushroom polysaccharides degrade in intestinal tract and regulate intestinal flora.•Revealing the possible mechanisms of edible...

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Pressure shear assisted extraction of polysaccharide from Auricularia auricula and its biological activities

In this paper, using to the comprehensive scoring method, pressure shear assisted extraction was used to prepare polysaccharide from Auricularia auricula (PS-AAP)by orthogonal test to optimize the extraction....

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Factors affecting selenium-enrichment efficiency, metabolic mechanisms and physiological functions of selenium-enriched lactic acid bacteria

•Summarize the factors affecting the Se enrichment capacity of Se-enriched LABs.•Discuss the metabolic mechanisms and physiological functions of Se-enriched LABs.•Conclude the applications of selenium-enriched...

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A bibliometrics visualization analysis and hotspots prediction for natural product on osteoporosis research from 2000 to 2021

•The bibliometrix package, VOSviewer and CiteSpace software are used to make a intuitive visualization analysis of natural product in osteoporosis research from 2000 to 2021 for the first time.•This...

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Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet

•Preparation of Hericium erinaceus polypeptide (HEP) and Ultrafiltration fractionationHEP was prepared by an ultrasound-microwave assisted enzymatic method. Using an ultrafiltration membrane with molecular...

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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders

•The addition of PVP slightly increased the glass transition and α-relaxation temperature for HP and CS systems.•Strength showed linear dependence on PVP concentration in a HP and CS systems.•PVP decreased...

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Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

•Ogi samples made from different grains contained appreciable quantity of proteins, minerals•Ogi contains low anti-nutrients, and better functional properties.•Ogi especially YM (Yellow maize) contains...

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Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome

•Development of GLT-ODS basing on multi-interdisciplinarity including engineering and science.•GLT-ODS for delivery of bioactive agent has been widely used for pharmaceutical and food science and engineering.•The...

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Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

•For the first time, CaSR was used as the receptor to study the taste mechanism of Kokumi peptide by molecular simulation.•It was found that different Kokumi peptides and CaSR bonded with each other...

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Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans

•Hyperglycemic insulin resistance model of C. elegans is conducted.•Major compounds are identified in Rhodiola rosea extact (EAE).•Effects of EAE on insulin resistance in C. elegans is evaluated.•EAE...

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The cause of germination increases the phenolic compound contents of Tartary buckwheat (Fagopyrum tataricum)

•In Tartary buckwheat, germination processing raised the bio-synthesis of phenolic compounds, especially in rutin;•In Tartary buckwheat, germination processing activated phenylalanine ammonia lyase...

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Food-derived bioactive peptides: production, biological activities, opportunities and challenges

•Biochemical activities of bioactive peptides (BPs) were systematically elucidated•Comparison of traditional and bioinformatic methods for obtaining BPs•Summarizes the limitations of BPs applications...

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Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human health. Although scientific data are deficit, coconut jaggery has been suggested as a better alternative...

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Molecular simulation -based research on antifreeze peptides: advances and perspectives

•Molecular simulation methods to study antifreeze peptides(AFPP) were summarized.•The structure-activity relationship of AFPP was analyzed from the perspective of amino acid composition and structure.•The...

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Advances in preparation and bioactivity of phosvitin phosphopeptides

•Metal ion-chelating phosphopeptides have important potentials for the prevention of mineral deficiency.•The phosphopeptide-metal chelating characteristics are outlined.•The effects of phosphopeptides...

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Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder

The research highlights of the manuscript are as follows:•Tea powder was used for the first time to rear yellow mealworms.•Yellow mealworms can grow well by tea powder rearing.•The content of the function...

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Comprehensive characterization of donkey milk serum proteins

•A total of 1243 donkey milk serum proteins (DMSPs) were characterized.•788 common (DMSPs) were found.•GO Ontology and metabolic pathways analysis of these common DMSPs were performed....

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