Mechanism of microbial spore inactivation through electromagnetic radiations: a review
December 2024
•Electromagnetic radiations have the potential to be used commercially for the inactivation of spores in the food industry.•The structure of spores and its different components shielding genomic material...
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Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)
December 2024
The importance of this manuscript is as follows: The purpose of this study was to elucidate 40 kinds of FAA profiles in wines and sakes. In addition, the present study also provided the contents of...
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Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
December 2024
•Heterofermentative lactic acid bacteria were dominant in foxtail millet dough.•Limosilactobacillus_fermentum increased markedly after fermentation.•Companilactobacillus_crustorum was notably found...
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Evaluation and salivary biochemistry associations of sour-salty taste interaction
December 2024
•A quantitative method to assess the magnitude of taste interaction is established.•Lower sour taste intensity enhances salty taste perception.•Increasing higher sour taste intensity gradually suppresses...
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Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry
December 2024
•A UPLC-Q-Orbitrap HRMS method was developed to analyze 22 mycotoxins in grape.•The pretreatment procedure and UPLC-Q-Orbitrap HRMS conditions were investigated.•The method is reliable, accurate, and...
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A review of the interaction between diet composition and gut microbiota and its impact on associated disease
September 2024
•This review describes the pathways of carbohydrate, protein, and fat metabolism, as well as their interconnections and regulatory mechanisms, as well as how this information may be utilized to maintain...
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Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro
September 2024
•BPCC have significant free radical scavenging and biological macromolecule protection ability.•BPCC inhibited the viability of HepG2 cells in does dependent manner and induced apoptosis mediated cell...
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A review: the mechanism of plant-derived polysaccharides on osteoblasts and osteoclasts
September 2024
•The transcription factors and signaling pathways involved in the role of osteoblasts and osteoclasts in osteoporosis are summarized.•A variety of edible plant-derived ingredients with anti-osteoporosis...
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Progress in the preparation, identification and biological activity of walnut peptides
September 2024
•The advantages, disadvantages and development trend of the method to obtain defatted walnut powder by pretreatment of walnuts are systematically described.•The preparation process as well as the isolation...
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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley
September 2024
•Either L. plantarum or S. cerevisiae fermentation could change the contents of the main components of highland barley.•The profile of volatile substances of S. cerevisiae fermentation was far different...
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Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle
September 2024
•Compounds 2-4 were isolated from Delphinium brunonianum Royle for the first time and compounds 5, 7-10, 12, 14, 15-16 were isolated from Delphinium for the first time.•Compounds 10, 14 and 15 had good...
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Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits angiogenesis in atherosclerosis via miR-126/VEGF/VEGFR2 signaling pathway
September 2024
•Ox-LDL promoted angiogenesisby downregulating miR-126 expression, and increased the expression of VEGF, VEGFR2, bFGF, and FGFR1 in ox-LDL-induced HUVECs.•TMP-PF inhibited angiogenesisby upregulating...
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Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells
September 2024
•Compared the inhibitory effects of the AP and SP hydrolysates cellular growth of GMCs.•Clarified the mechanism of protective effects via microarray.•AP and SP hydrolysates promoted the apoptosis via...
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Classification and antioxidant assays of polyphenols: a review
September 2024
•The antioxidant capacity of polyphenols could be affected by their structure, stability, bioavailability and food matrix.•The chemical antioxidant assays are simple and fast, but these reactions vary...
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Identification of novel targets and mechanisms of wogonin on lung cancer, bladder cancer, and colon cancer
September 2024
•WOG suppresses cancers via regulating arachidonic acid, Ras, MAPK, linoleic acid, PI3K-Akt, folate biosynthesis pathways.•WOG inhibits the proliferation of A549 cells through regulating 18 targets,...
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Industrialization progress and challenges of cultivated meat
June 2024
•The present research status and difficulties of cultivated meat were summarized.•The advantages and disadvantages of cultivated meat are discussed objectively.•The requirements for the cultivated meat...
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Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and preliminary analysis of toxigenic fungi
June 2024
•To understand the status of contamination of some domestic Notoginseng Radix et Rhizoma in China.•To provide guidance for the rational processing and scientific storage of Notoginseng Radix et Rhi...
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Effect of high temperature short time infrared roasting of peanuts
June 2024
•The best treatment for infrared roasting of peanuts was 13.72% MC with 1 rpm, and it significantly enhances the quality of peanuts•Minimal changes for total phenolic content were found and varied from...
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Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation
June 2024
•MRI method was employed to study the effects of coating type on structure of turkey nugget during frying.•Fractal dimension was applied as an indicator to investigate the extension of the surface roughness...
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Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review
June 2024
•Bioactive compounds of Pleurotus ostreatus and extraction methods was reviewed.•Bioactivities of Pleurotus ostreatus and working mechanisms were shown clearly.•Pleurotus ostreatu is one important material...
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Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties
June 2024
•P-OVA addition at 0.5% improved textural properties such as gel hardness.•The zeta potential and hydrophobicity of protein gels improve after adding P-OVA.•The G′ and G′′ of MP gel significantly increased...
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The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract
June 2024
•The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract were studied.•The HPLC experiment showed that the chromatographic conditions for cinnamaldehyde and coumarin are scientific...
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Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness
June 2024
•Zwitterionic hydrogels with good anti-freezing property was developed.•Incorporation of alizarin endowed the hydrogel with pH-sensitive property.•Freshness indication of salmon at subzero conditions...
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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles
June 2024
•High temperature and high relative humidity drying (HTHD) improved drying efficiency.•HTHD enhanced starch-starch interaction and thus promoted the starch retrogradation.•HTHD improved cooking quality...
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High Fischer ratio oligopeptides in food: sources, functions and application prospects
June 2024
•HFROs have good physiological activity and are widely available•HFROs can regulate the body's negative nitrogen balance•HFROs have energizing and anti-fatigue properties•HFROs can be used as ingredients...
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