Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
January 2025
•Aquatic proteins (FCWP and LJWP) were encapsulated in microgels composed of pectin and chitosan cross-linked by zinc acetate using a microfluidic device.•The microgels could control the release of...
Share article
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
January 2025
The odor of the foxtail millet is one of the most important indexes to evaluate the foxtail millet quality. Different sowing time results in different quality of the foxtail millet, and the volatiles...
Share article
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
January 2025
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small...
Share article
Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management
January 2025
As modern technology evolves, researchers are attempting to discover novel strategies for controlling deadly lung cancer. The use of secondary metabolites from plants as a precursor in the green synthesis...
Share article
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
January 2025
•Natural and synthetic polymers can encapsulate bioactives.•Polymeric encapsulations can be incorporated into different food matrices.•Unpleasant tastes and odors can be masked by encapsulation.•Encapsulation...
Share article
Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering doxorubicin and siRNA for cancer therapy
December 2024
•tLyp-1 promoted the cellular uptake of nanocarrier and cell apoptosis.•tLyp-1/NTs/Dox/siRNA have the potential use as nanocarrier for•tumor-targeted delivery.•tLyp-1/NTs/Dox/siRNA vastly curbed tumor...
Share article
Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
December 2024
•Oyster mushroom has an excellent sources of biological proteins, fiber, vitamins (C, B1, B3, folic acid, B12), minerals (potassium & phosphorus), significant content of linoleic and oleic acid.•Due...
Share article
Emerging applications of nanofibers electrospun from carbohydrate polymers
December 2024
•Electrospun nanofibers presenting a wide variety of applications•Carbohydrate polymers having advantages related to its biocompatible nature•Tissue engineering, biomedical, textile, and environmental...
Share article
SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region
December 2024
•An overview of the most recent applications of the SERS-tags technology for food safety determination.•Few reviews are published on the transition of SERS-tags from the “fingerprint” region and the...
Share article
Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid
December 2024
•Physicochemical properties of underutilized fresh fruit, pulp and powder. MD was used as drying carrier to develop Alu powder.•Preliminary phytochemicals, % of solubility and % of particle size distribution...
Share article
Mechanism of microbial spore inactivation through electromagnetic radiations: a review
December 2024
•Electromagnetic radiations have the potential to be used commercially for the inactivation of spores in the food industry.•The structure of spores and its different components shielding genomic material...
Share article
Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)
December 2024
The importance of this manuscript is as follows: The purpose of this study was to elucidate 40 kinds of FAA profiles in wines and sakes. In addition, the present study also provided the contents of...
Share article
Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
December 2024
•Heterofermentative lactic acid bacteria were dominant in foxtail millet dough.•Limosilactobacillus_fermentum increased markedly after fermentation.•Companilactobacillus_crustorum was notably found...
Share article
Evaluation and salivary biochemistry associations of sour-salty taste interaction
December 2024
•A quantitative method to assess the magnitude of taste interaction is established.•Lower sour taste intensity enhances salty taste perception.•Increasing higher sour taste intensity gradually suppresses...
Share article
Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry
December 2024
•A UPLC-Q-Orbitrap HRMS method was developed to analyze 22 mycotoxins in grape.•The pretreatment procedure and UPLC-Q-Orbitrap HRMS conditions were investigated.•The method is reliable, accurate, and...
Share article
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
September 2024
•This review describes the pathways of carbohydrate, protein, and fat metabolism, as well as their interconnections and regulatory mechanisms, as well as how this information may be utilized to maintain...
Share article
Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro
September 2024
•BPCC have significant free radical scavenging and biological macromolecule protection ability.•BPCC inhibited the viability of HepG2 cells in does dependent manner and induced apoptosis mediated cell...
Share article
A review: the mechanism of plant-derived polysaccharides on osteoblasts and osteoclasts
September 2024
•The transcription factors and signaling pathways involved in the role of osteoblasts and osteoclasts in osteoporosis are summarized.•A variety of edible plant-derived ingredients with anti-osteoporosis...
Share article
Progress in the preparation, identification and biological activity of walnut peptides
September 2024
•The advantages, disadvantages and development trend of the method to obtain defatted walnut powder by pretreatment of walnuts are systematically described.•The preparation process as well as the isolation...
Share article
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley
September 2024
•Either L. plantarum or S. cerevisiae fermentation could change the contents of the main components of highland barley.•The profile of volatile substances of S. cerevisiae fermentation was far different...
Share article
Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle
September 2024
•Compounds 2-4 were isolated from Delphinium brunonianum Royle for the first time and compounds 5, 7-10, 12, 14, 15-16 were isolated from Delphinium for the first time.•Compounds 10, 14 and 15 had good...
Share article
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits angiogenesis in atherosclerosis via miR-126/VEGF/VEGFR2 signaling pathway
September 2024
•Ox-LDL promoted angiogenesisby downregulating miR-126 expression, and increased the expression of VEGF, VEGFR2, bFGF, and FGFR1 in ox-LDL-induced HUVECs.•TMP-PF inhibited angiogenesisby upregulating...
Share article
Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells
September 2024
•Compared the inhibitory effects of the AP and SP hydrolysates cellular growth of GMCs.•Clarified the mechanism of protective effects via microarray.•AP and SP hydrolysates promoted the apoptosis via...
Share article
Classification and antioxidant assays of polyphenols: a review
September 2024
•The antioxidant capacity of polyphenols could be affected by their structure, stability, bioavailability and food matrix.•The chemical antioxidant assays are simple and fast, but these reactions vary...
Share article
Identification of novel targets and mechanisms of wogonin on lung cancer, bladder cancer, and colon cancer
September 2024
•WOG suppresses cancers via regulating arachidonic acid, Ras, MAPK, linoleic acid, PI3K-Akt, folate biosynthesis pathways.•WOG inhibits the proliferation of A549 cells through regulating 18 targets,...
Share article
