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ISSN: 2772-5669

Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley

•Either L. plantarum or S. cerevisiae fermentation could change the contents of the main components of highland barley.•The profile of volatile substances of S. cerevisiae fermentation was far different...

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Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells

•Compared the inhibitory effects of the AP and SP hydrolysates cellular growth of GMCs.•Clarified the mechanism of protective effects via microarray.•AP and SP hydrolysates promoted the apoptosis via...

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Identification of novel targets and mechanisms of wogonin on lung cancer, bladder cancer, and colon cancer

•WOG suppresses cancers via regulating arachidonic acid, Ras, MAPK, linoleic acid, PI3K-Akt, folate biosynthesis pathways.•WOG inhibits the proliferation of A549 cells through regulating 18 targets,...

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Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits angiogenesis in atherosclerosis via miR-126/VEGF/VEGFR2 signaling pathway

•Ox-LDL promoted angiogenesisby downregulating miR-126 expression, and increased the expression of VEGF, VEGFR2, bFGF, and FGFR1 in ox-LDL-induced HUVECs.•TMP-PF inhibited angiogenesisby upregulating...

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Classification and antioxidant assays of polyphenols: a review

•The antioxidant capacity of polyphenols could be affected by their structure, stability, bioavailability and food matrix.•The chemical antioxidant assays are simple and fast, but these reactions vary...

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Industrialization progress and challenges of cultivated meat

•The present research status and difficulties of cultivated meat were summarized.•The advantages and disadvantages of cultivated meat are discussed objectively.•The requirements for the cultivated meat...

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Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and preliminary analysis of toxigenic fungi

•To understand the status of contamination of some domestic Notoginseng Radix et Rhizoma in China.•To provide guidance for the rational processing and scientific storage of Notoginseng Radix et Rhi...

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Effect of high temperature short time infrared roasting of peanuts

•The best treatment for infrared roasting of peanuts was 13.72% MC with 1 rpm, and it significantly enhances the quality of peanuts•Minimal changes for total phenolic content were found and varied from...

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Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation

•MRI method was employed to study the effects of coating type on structure of turkey nugget during frying.•Fractal dimension was applied as an indicator to investigate the extension of the surface roughness...

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Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness

•Zwitterionic hydrogels with good anti-freezing property was developed.•Incorporation of alizarin endowed the hydrogel with pH-sensitive property.•Freshness indication of salmon at subzero conditions...

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Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

•Bioactive compounds of Pleurotus ostreatus and extraction methods was reviewed.•Bioactivities of Pleurotus ostreatus and working mechanisms were shown clearly.•Pleurotus ostreatu is one important material...

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Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties

•P-OVA addition at 0.5% improved textural properties such as gel hardness.•The zeta potential and hydrophobicity of protein gels improve after adding P-OVA.•The G′ and G′′ of MP gel significantly increased...

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The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract

•The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract were studied.•The HPLC experiment showed that the chromatographic conditions for cinnamaldehyde and coumarin are scientific...

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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

•High temperature and high relative humidity drying (HTHD) improved drying efficiency.•HTHD enhanced starch-starch interaction and thus promoted the starch retrogradation.•HTHD improved cooking quality...

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High Fischer ratio oligopeptides in food: sources, functions and application prospects

•HFROs have good physiological activity and are widely available•HFROs can regulate the body's negative nitrogen balance•HFROs have energizing and anti-fatigue properties•HFROs can be used as ingredients...

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Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat

•An enzyme-linked immunosorbent assay (ELISA) was established to detect beef and lamb components.•The specificity, sensitivity, repeatability and stability of this assay were determined.•This ELISA...

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Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis

•A HPLC-UV fingerprint method of edible mushrooms were established based on Auricularia heimuer for the first time, and 60 batches of A. heimuer, A. cornea, A. cornea ʻYu Muerʼ and Tremella fuciformis...

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Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa

•C. longa is one of wonder drug in the field of complementary and alternative medicine.•Technical composition of metabolomics, and its application in the quality evaluation of C. longa.•Advantages of...

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Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food

•Systematically and comprehensively summarized of microorganism biomarkers and five recognition elements of the paper-based biosensor.•Explained the recognition principles of different paper-based biosensors.•Introduced...

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Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

•This review summarizes the recent articles on the detection methods of biogenic amines in meat.•Summarized the visual and non-visual detection techniques; at the same time, compared their advantages...

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A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis

•The distribution of milk samples heated under different temperatures vary regularly with temperature rises in the PLS-DA plot.•Five of the great attributers (CML, CEL, pentosidine, pyrraline and LAL),...

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Simultaneous determination of 6 carbamate pesticides and relevant metabolites in oilseeds and oil with the modified fast QuECHERS method by ultra-performance liquid chromatography-tandem mass spectrometry

•Simultaneous detection of 6 carbamate pesticides and relevant metabolites in oil crops with UPLC-MS/MS•The modified fast QuEChERS method integrated with UPLC-MS/MS to avoid the interference of high-fat...

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Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis

•Advanced strategies for the synthesis of MMIPs were summarized.•Applications of MMIPs in food safety analysis were reviewed.•The challenges and prospects for further improving the performance of MMIPs...

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Inorganic virus-like nanoparticles for biomedical applications: a minireview

•Inorganic VLPs in biomedical applications are first time to be reviewed and studied.•Summarize the construction and properties of inorganic VLPs.•Discuss the mechanisms of nano-bio interface interactions...

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Optical sensor array for the discrimination of liquors

•Methods and strategies of constructing various sensor arrays for liquors detection are systematically summarized and discussed.•The response mechanisms of sensing elements (small molecule dyes, nanomaterials,...

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