Most Cited Articles

Open access

ISSN: 2772-5669

Edible insects as future food: chances and challenges

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Classification and antioxidant assays of polyphenols: a review

Nutritional quality and health benefits of microgreens, a crop of modern agriculture

Fungi for future foods

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

Overview on pulse proteins for future foods: ingredient development and novel applications

Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies

Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology

Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview

Food-derived bioactive peptides: production, biological activities, opportunities and challenges

Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

Medicinal value of edible mushroom polysaccharides: a review

Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status

Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies

Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom

Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

Coconut oil as a therapeutic treatment for alzheimer's disease: a review

Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis

Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

Stay Informed

Register your interest and receive email alerts tailored to your needs. Sign up below.