SDG 12: Responsible Consumption and Production
Published 01 August, 2023
The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership.
On the 12th of the 17 SDGs: Responsible Consumption and Production — Ensure sustainable consumption and production patterns, a collection of articles from Regional Sustainability follows:
2023
2022
- Regional landscape transformation and sustainability of the rural homegarden agroforestry system in the Chengdu Plain, China
- Optimal decision-making considering inter-supply-chain competition and negative-spillover from environmental effort
- Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand
- A bibliometric analysis of ecotourism: A safeguard strategy in protected areas
- Impact of climate change on agricultural production: A case of Rasuwa District, Nepal
2021
- Sustainable use of wildlife resources in Central Asia
- Exploring the nexus between Indian forestry and the Sustainable Development Goals
- Motivations, enablers and barriers to the adoption of climate-smart agricultural practices by smallholder farmers: Evidence from the transitional and savannah agroecological zones of Ghana
- Contribution of non-timber forest products to the livelihoods of the forest-dependent communities around the Khadimnagar National Park in northeastern Bangladesh
- From theme park to cultural tourism town: Disneyization turning of tourism space in China
- Export competitiveness of agricultural products and agricultural sustainability in China
2020