Search results for ‘Journal of Future Foods ’

Effect of Ultrasound-assisted Fermentation on Physicochemical Properties and Volatile Flavor Compounds of Chinese Rice Wine

Published 15 January, 2024

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International Soil and Water Conservation Research is now indexed in SCIE

Published 16 July, 2019

An efficient technique for the remediation of eutrophic lakes

Published 29 June, 2023

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#AI Reads Urine# Activin-A urine levels correlate with radiological patterns in preterm infants complicated by intraventricular hemorrhage

Published 25 March, 2025

Effect of Ultrasound-assisted Fermentation on Physicochemical Properties and Volatile Flavor Compounds of Chinese Rice Wine

Published 15 January, 2024

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E-waste: the fine line between useful materials and toxic waste

Published 24 August, 2016

Special Issue on Functional Nucleic Acids

Published 28 February, 2023

Submission deadline: June 1, 2023

Normative values of vertical jump (VJ) and sit-and-reach (SR) for Chinese general population

Published 01 November, 2023

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2009-2023 - 15th years of continuous R&D&I in bioresorbable metals at the annual Symposium on Biodegradable Metals

Published 26 October, 2023

Normative values of vertical jump (VJ) and sit-and-reach (SR) for Chinese general population

Published 01 November, 2023

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Evolution history dominantly regulates fine root lifespan in tree species across the world

Published 02 July, 2024

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Evolution history dominantly regulates fine root lifespan in tree species across the world

Published 02 July, 2024

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