Genome editing technology and application in soybean improvement
Volume 5, Issue 1, March 2020, Pages 31-40
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Lipid oxidation in food science and nutritional health: A comprehensive review
Volume 8, Issue 1, March 2023, Pages 35-44
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Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions
Volume 6, Issue 2, May 2021, Pages 97-104
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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
Volume 5, Issue 3, July 2020, Pages 156-160
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Review on contaminants in edible oil and analytical technologies
Volume 6, Issue 1, March 2021, Pages 23-27
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A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
Volume 5, Issue 4, October 2020, Pages 166-173
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
Volume 5, Issue 3, July 2020, Pages 136-141
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Agronomic cultivation measures on productivity of oilseed flax: A review
Volume 7, Issue 1, March 2022, Pages 53-62
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Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
Volume 6, Issue 3, July 2021, Pages 137-144
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Genome-wide association study identifies novel loci and candidate genes for drought stress tolerance in rapeseed
Volume 6, Issue 1, March 2021, Pages 12-22
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Transcriptome analysis reveals genes expression pattern of seed response to heat stress in Brassica napus L.
Volume 6, Issue 2, May 2021, Pages 87-96
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Research status of soybean symbiosis nitrogen fixation
Volume 5, Issue 1, March 2020, Pages 6-10
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Estimation of chlorophyll content in Brassica napus based on unmanned aerial vehicle images
Volume 7, Issue 3, July 2022, Pages 149-155
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Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
Volume 7, Issue 4, October 2022, Pages 157-165
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Elevated methionine content in soybean seed by overexpressing maize β-zein protein
Volume 5, Issue 1, March 2020, Pages 11-16
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Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
Volume 7, Issue 1, March 2022, Pages 9-13
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Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics
Volume 5, Issue 4, October 2020, Pages 161-165
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Effects of uniconazole rate on agronomic traits and physiological indexes of rapeseed blanket seedling
Volume 5, Issue 4, October 2020, Pages 198-204
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Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats
Volume 6, Issue 4, October 2021, Pages 192-200
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Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China
Volume 6, Issue 2, May 2021, Pages 81-86
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Effect of different film color mulching on dry matter and grain yield of oil flax in dry-land
Volume 5, Issue 2, May 2020, Pages 17-22
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A comprehensive review of bioactive compounds and processing technology of sesame seed
Volume 7, Issue 2, May 2022, Pages 88-94
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Oilseed flax (Linum usitatissimum L.), an emerging functional cash crop of China
Volume 5, Issue 2, May 2020, Page 23
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Varied previous crops on improving oilseed flax productivity in semiarid Loess Plateau in China
Volume 5, Issue 4, October 2020, Pages 187-193
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Perspective on oil flax yield and dry biomass with reduced nitrogen supply
Volume 5, Issue 2, May 2020, Pages 42-46
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