Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
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The research process of clubroot disease and related control strategies in Brassica
March 2025
Brassica clubroot caused by Plasmodiophora brassicae has been identified as a severe soil-borne disease that poses a significant threat to plants root systems. The disease results in the formation of...
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Production and achievements of Sesamum indicum industry in the world: Past and current state
July 2024
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan...
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Effect of the phytohormone salicylic acid on the salinity thresholds to seed germination and seedling growth in the oilseed Camelina sativa
March 2025
The oilseed crop Camelina sativa exhibits salinity tolerance, but the effects on early growth stages across a range of different salts and in combination with salicylic acid (SA) have not been thoroughly...
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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
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Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points
March 2025
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain...
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Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
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Growth, yield, yield components, and grain qualities of groundnut (Arachis hypogaea L.) as affected by liming and phosphorus rates in southwest Ethiopia
July 2023
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two districts of southwest Ethiopia to investigate the effects of lime and phosphorus on groundnut yield...
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A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
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Agronomic cultivation measures on productivity of oilseed flax: A review
March 2022
Oilseed flax is one of the most important oil crops in China. With the improvement of people's living standards and the deepening knowledge of the nutritional value of oilseed flax, the demand and economic...
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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
March 2023
There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted...
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The importance of sulphur in oilseed production – A South Asian context
June 2025
Sulphur (S) is essential for the quality of oilseed crops, ranking as the fourth major nutrient after nitrogen (N), phosphorus (P), and potassium (K). While crops need sulphur in slightly lower amounts...
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Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
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Application of organic fertilizer for improving soybean production under acidic stress
March 2024
The presence of acidic soil in rural areas poses difficulties for agricultural production. One factor regulating soil pH is the overuse of inorganic fertilizer. The increased use of fertilizers in soybean...
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Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
October 2022
Rapeseed (Brassica napus L.) is the world's second produced oilseed and accounts for nearly 12% of world major vegetable oil production. For the last 10 years, the production, planting area, and yield...
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Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview
June 2025
Sesame is the most widely produced oilseed crop with the highest oil content (83%–90%) in Asia, Africa. The seed contains a high amount of protein (19%–35%), dietary fiber (15%–20%), carbohydrate (14%–20%),...
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Plant growth-promoting rhizobacteria on peanut seedlings (Arachis hypogaea L.): Isolation, taxonomical, and functional characterization
June 2025
To improve crop yields, global food production needs sustainable agronomic tools like Plant Growth-Promoting Rhizobacteria (PGPR). Region-adapted PGPR strains are crucial to increasing peanut production....
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Improvement of oilseed Brassica crops by Trichoderma use: Gene transfer and direct interaction
March 2025
Global agriculture must urgently adopt a new approach to ensure adequate food production for the increasing population in the current context of adverse conditions, while prioritizing environmental...
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Screening and identification of salt tolerance soybean varieties and germplasms
July 2024
Soil salinization is a globally prevalent abiotic environmental stress. The imbalance of ions caused by high concentrations of sodium chloride results in a 40% reduction in soybean yield. Soybean, as...
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Genetic variability and trait association analysis in linseed (Linum usitatissimum L.) for yield and related traits
July 2024
Diversity information mining about a crop for different attributes is an essential step for effective breeding programs. The present investigation evaluates the quantum of genetic variability and determines...
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Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
July 2022
Groundnut (Arachis hypogaea L.) is a high economic value oil crop commonly grown in low-land semi-arid areas of Ethiopia. The crop production is constrained by low soil fertility; however, the nutrient...
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Genome editing technology and application in soybean improvement
March 2020
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products...
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Interactive effect of potassium and zinc application on oil yield of sunflower
June 2025
Several initiatives have been made in Egypt to increase the overall production of oil crops, especially sunflower and to close the gap between edible oil production and demand. Field experiments were...
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Degradation and resynthesis of chlorophyll during increased oxidative stress and prolonged darkness differ between annual and perennial flax (Linum L.)
May 2024
Among plants, there is considerable variation in lifespan: annuals live less than one year, whereas perennials live for several years, with the longest-living perennial having survived 43,600 years....
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Evaluation of land suitability for Moringa oleifera tree cultivation by using Geospatial technology: The case of Dhidhessa Catchment, Abay Basin, Ethiopia
March 2023
Land suitability analysis of Moringa oleifera tree cultivation is important to enhance its product, as the demand for this tree for medicinal values and food sources is increasing worldwide. Therefore,...
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