Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
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Exploration and application of agriculture-tourism technologies based on rape flowers in rural revitalization of China
July 2022
Oilseed rape is an ideal model crop of great significance for research on agricultural-tourism integration and multi-functional development of agriculture. This paper explores the application of technologies...
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Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
July 2022
Groundnut (Arachis hypogaea L.) is a high economic value oil crop commonly grown in low-land semi-arid areas of Ethiopia. The crop production is constrained by low soil fertility; however, the nutrient...
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Genome editing technology and application in soybean improvement
March 2020
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products...
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A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
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Agronomic cultivation measures on productivity of oilseed flax: A review
March 2022
Oilseed flax is one of the most important oil crops in China. With the improvement of people's living standards and the deepening knowledge of the nutritional value of oilseed flax, the demand and economic...
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CRISPR-based genome editing technology and its applications in oil crops
July 2021
Oil crops, mainly comprised of soybean, rapeseed, groundnut, sunflower and etc., have provided substantial edible oil and other tremendous nutrients for human beings, as well as valuable biofuels for...
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Assessment of land suitability for oilseeds crops (sesame and groundnut) using geospatial techniques: In the case of Diga district, East Wollega zone, western Ethiopia
July 2022
Sesame and groundnut crops are the major oilseed crops produced for exports and local consumptions in Ethiopia. This study attempted to evaluate land suitability for oilseeds crops using Geographic...
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Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
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Progress of CRISPR/Cas9 technology in breeding of Brassica napus
May 2021
Gene editing technology provides important technical basics for the research in plant functional genes and crop genetic improvement. CRISPR/Cas9-mediated gene editing is an effective experimental tool...
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Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice
October 2020
Lard, a fat rich in saturated fatty acids (SFAs), is regarded as a risk factor for metabolic diseases. In the present study, effect of different lard blended with sunflower oil diets on lipid accumulation...
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Genome-wide identification and expression profiling of the YUCCA gene family in Brassica napus
July 2022
Auxin is essential for plant growth and development, also closely related to plant architecture. YUCCA (YUC) proteins catalyse the rate-limiting step for endogenous auxin biosynthesis. In this study,...
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Estimation of chlorophyll content in Brassica napus based on unmanned aerial vehicle images
July 2022
The chlorophyll content has a direct effect on photosynthesis of crops. In order to explore a quick and convenient method for estimating the chlorophyll content of Brassica napus and facilitate efficient...
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Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
July 2021
Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency...
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Effect of nitrogen and phosphorus application on soil nitrogen morphological characteristics and grain yield of oil flax
May 2020
In order to identify effects of nitrogen (N) and phosphorus (P) on soil nitrogen morphological characteristics and grain yield of oil flax, a two-factor experiment was conducted in a randomized complete...
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Rapid identification and preliminary evaluation of quality characters of oilseed sunflower by near infrared spectroscopy
July 2022
To clarify the quality characters, understand the genetic diversity and screen elite lines among different oilseed sunflowers, the contents of crude fat, oleic acid, linoleic acid, palmitic acid and...
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Camelina sativa, a short gestation oilseed crop with biofuel potential: Opportunities for Indian scenario
July 2021
Camelina is an oilseed crop which is being commercially produced globally as feedstock for biodiesel. Being a non-edible oil bearing low input crop owing to its low fertilizer and water requirement,...
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Evaluation of SRAP markers efficiency in genetic diversity of Aspergillus flavus from peanut-cropped soils in China
July 2022
In order to evaluation the efficiency of SRAP markers on genetic diversity of Aspergillus flavus, we screened out 17 sets of primer pairs which could produce clear and reproducible SRAP bands from 150...
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Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
March 2022
Peanut (Arachis hypogaea L.) is an important oil and cash crop in the world. Peanut germplasm collected in China are abundant, which provides important material guarantee for peanut breeding and industrial...
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Breeding and biotechnological efforts in Jatropha curcas L. for sustainable yields
October 2021
Jatropha is a non-edible, important bioenergy plant, which can grow in marginalized land. The seeds possess about 36% oil and this would be converted into biodiesel or biojet-fuel. Jatropha provides...
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Occurrence of Alternaria leaf blight of sunflower caused by two closely related species Alternaria solani and A. tomatophila in Inner Mongolia
May 2021
Sunflower (Helianthus annuus L.) is an important oilseed crop in China and is grown in rotation with potato in the northern parts of China, including Inner Mongolia, Hebei, Shaanxi, Shanxi, Gansu, Jilin,...
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
July 2020
The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by oxygen radical absorbance capacity (ORAC),...
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A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
October 2020
Aflatoxins (AFs) are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi. As one type of mycotoxins, AFs are the most carcinogenic and toxic...
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Hypocotyl elongation based on HY5 transcription factor in cold resistant winter rapeseed (Brassica napus L.)
March 2022
Winter rape (Brassica napus L.) is better than other edible oil crops in China, but poor cold resistance is the key factor restricting its development. Hypocotyl length was found closely related to...
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