Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
Share article
Genome editing technology and application in soybean improvement
March 2020
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products...
Share article
Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
Share article
A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
Share article
Progress of CRISPR/Cas9 technology in breeding of Brassica napus
May 2021
Gene editing technology provides important technical basics for the research in plant functional genes and crop genetic improvement. CRISPR/Cas9-mediated gene editing is an effective experimental tool...
Share article
Agronomic cultivation measures on productivity of oilseed flax: A review
March 2022
Oilseed flax is one of the most important oil crops in China. With the improvement of people's living standards and the deepening knowledge of the nutritional value of oilseed flax, the demand and economic...
Share article
CRISPR-based genome editing technology and its applications in oil crops
July 2021
Oil crops, mainly comprised of soybean, rapeseed, groundnut, sunflower and etc., have provided substantial edible oil and other tremendous nutrients for human beings, as well as valuable biofuels for...
Share article
Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions
May 2021
Understanding the mechanisms of drought resistance in crop species is crucial for the selection and breeding of tolerant rapeseed (Brassica napus L.) varieties. The present study aimed to assess the...
Share article
Triple test cross analysis for seed yield and its components in sesame under water stress conditions
May 2022
Water deficit is a limiting factor in sesame cultivars yield, thus identification of genetic mechanisms of sesame traits under water stress conditions is essential to development of water stress tolerant...
Share article
Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice
October 2020
Lard, a fat rich in saturated fatty acids (SFAs), is regarded as a risk factor for metabolic diseases. In the present study, effect of different lard blended with sunflower oil diets on lipid accumulation...
Share article
Camelina sativa, a short gestation oilseed crop with biofuel potential: Opportunities for Indian scenario
July 2021
Camelina is an oilseed crop which is being commercially produced globally as feedstock for biodiesel. Being a non-edible oil bearing low input crop owing to its low fertilizer and water requirement,...
Share article
Occurrence of Alternaria leaf blight of sunflower caused by two closely related species Alternaria solani and A. tomatophila in Inner Mongolia
May 2021
Sunflower (Helianthus annuus L.) is an important oilseed crop in China and is grown in rotation with potato in the northern parts of China, including Inner Mongolia, Hebei, Shaanxi, Shanxi, Gansu, Jilin,...
Share article
Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
Share article
Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
July 2021
Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency...
Share article
Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
July 2022
Groundnut (Arachis hypogaea L.) is a high economic value oil crop commonly grown in low-land semi-arid areas of Ethiopia. The crop production is constrained by low soil fertility; however, the nutrient...
Share article
A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
October 2020
Aflatoxins (AFs) are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi. As one type of mycotoxins, AFs are the most carcinogenic and toxic...
Share article
QTL mapping by whole genome re-sequencing and analysis of candidate genes for salt tolerance in linseed (Linum usitatissmum L.)
May 2022
Soil salinization is detrimental to the growth and development of flax and ultimately leads to a decrease in yield. However, the molecular mechanism of linseed response to salt stress is still unclear....
Share article
α-Linolenic acid alleviates aluminium chloride-induced toxicity in PC12 cells by activation of PKA-CREB-BDNF signaling pathway
May 2022
Aluminum has been associated with neurodegenerative diseases. ALA (α-linolenic acid), an essential dietary component for human health, possesses prominent biological activities. Herein, we aim to explore...
Share article
Transcriptome analysis reveals genes expression pattern of seed response to heat stress in Brassica napus L.
May 2021
Seeds might deteriorate, and lose the ability to germinate when stored under high temperature and high humidity. Brassica napus is one of the most important oil crops in China. However, B. napus seeds...
Share article
Elevated methionine content in soybean seed by overexpressing maize β-zein protein
March 2020
Soybean provides superior and readily available protein for human and livestock. However, nutritional value of soybean is limited due to the deficiency of an essential amino acid, methionine. To improve...
Share article
Antioxidant metabolic system and comparative proteomics analysis in winter turnip rape (Brassica rapa L.) under cold stress
May 2022
Winter turnip rape (Brassica rapa L.) is widely cultivated in winter in Northwest China, however, its cold-tolerant mechanism remains insufficiently understood. In this study, winter turnip rape cultivar...
Share article
Secoisolariciresinol diglycoside (SDG) lignan content of oil flax: Genotypic and environmental variations and association with other traits
March 2022
The secoisolariciresinol diglycoside (SDG) lignan of oil flax (Linum usitatissimum L.) is influenced by genotype, environment and the interaction of genotype × environment. This field study was conducted...
Share article
Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
March 2022
Peanut (Arachis hypogaea L.) is an important oil and cash crop in the world. Peanut germplasm collected in China are abundant, which provides important material guarantee for peanut breeding and industrial...
Share article
Breeding and biotechnological efforts in Jatropha curcas L. for sustainable yields
October 2021
Jatropha is a non-edible, important bioenergy plant, which can grow in marginalized land. The seeds possess about 36% oil and this would be converted into biodiesel or biojet-fuel. Jatropha provides...
Share article
Genome-wide identification and expression profiling of the YUCCA gene family in Brassica napus
July 2022
Auxin is essential for plant growth and development, also closely related to plant architecture. YUCCA (YUC) proteins catalyse the rate-limiting step for endogenous auxin biosynthesis. In this study,...
Share article