Improvement of (Eruca sativa Mill) yield, oil, chemical constituents and antioxidant activity utilizing a by-product of yeast production (CMS) with zinc and boron under salinity stress conditions
Available online 29 November 2023
The impact of low-quality irrigation water on plant development has garnered significant attention from researchers. In light of this, two field experiments were conducted to evaluate the performance,...
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Genome-wide and transcriptome-wide identification of the APX gene family in rapeseed (Brassica napus L.) and their expression features under low temperature stress
Available online 29 November 2023
Ascorbate peroxidase (APX) is a crucial H2O2 scavenger that utilizes ascorbic acid as an electron donor and plays a significant role in plant stress resistance. This study aims to identify and characterize...
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High efficient broad-spectrum Bradyrhizobium elkanii Y63-1
Available online 28 November 2023
Soybean (Glycine max), the primary source of high-quality plant protein, plays a crucial role as a grain and oil crop in China. Harnessing the full potential of symbiotic nitrogen fixation in soybean...
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Optimizing N fertilizer use for sesame under rain fed and irrigation conditions in Northern Ethiopia
Available online 28 November 2023
Inappropriate use of fertilizers is one of the major production constraints in sesame. Studies on N fertilizer optimization on sesame were conducted at Humera Agricultural Research Center (HuARC) under...
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Mobilizing the seed storage oil in milk thistle (Silybum marianum) can supply energy for seed germination and early seedling growth and apply as TAGs breakdown marker
October 2023
Milk thistle (Silybum marianum) is a crucial medicinal plant containing a large amount of oil. In the study, the changes in storage oil during seed germination and seedling transition from heterotrophic...
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Effect of microbial agent ARC-BBBE demonstration application on peanut production in the Huang-huai-hai area of China
July 2023
The microbial agent ARC-BBBE demonstration trials were conducted in four provinces in the main peanut-producing areas of the Huang-huai-hai plain of China. The results revealed that the application...
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BnGLO4 gene cloning and bioinformatics analysis in Brassica napus L
July 2023
High oleic acid rapeseed oil offers superior nutritional and health benefits, but its mass production is limited due to poor resistance and slightly lower yield. Photosynthesis serves as the foundation...
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BnaUBP15s positively regulates seed size and seed weight in Brassica napus
July 2023
Brassica napus (B. napus) is a globally significant oilseed crop, making a substantial contribution to both human oil and livestock feed production. Enhancing seed weight is crucial for improving rapeseed...
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Genome-wide association study exposed the pleiotropic genes for yield-related and oil quality traits in Brassica napus L.
July 2023
Oilseed rape (Brassica napus L.) is an allotetraploid (AACC, 2n = 38) crop, valued for its edible oil and protein content. seed yield and nutritional composition of rapeseed are influenced by its...
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Growth, yield, yield components, and grain qualities of groundnut (Arachis hypogaea L.) as affected by liming and phosphorus rates in southwest Ethiopia
July 2023
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two districts of southwest Ethiopia to investigate the effects of lime and phosphorus on groundnut yield...
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Nutritional and nutraceutical variability in neglected niger (Guizotia abyssinica (L.f.) Cass.) accessions from Eastern Ghats of India
July 2023
The exploitation of neglected niger accessions plays a crucial role in future breeding programs aimed to enhance the quality. Present study evaluated the genetic variation in nutritional and nutraceutical...
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A systematic identification of cold tolerance genes in peanut using yeast functional screening system
July 2023
Peanut (Arachis hypogaea L.) is a thermophilic crop, and low temperature leads to a significant reduction in annual yields. Despite a few cold tolerant germplasms or cultivars have been discovered and...
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Genetic linkage mapping and QTL identification for salinity tolerance in Indian mustard (Brassica juncea L. Czern and Coss.) using SSR markers
July 2023
Soil salinity is one of the major environmental constraints that limits crop yield and nearly 7% of the total area worldwide is affected by salinity. Salinity-induced oxidative stress causes membrane...
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First report of Leptosphaeria sclerotioides on Brassica napus in Northwestern China
May 2023
In 2020, diseased seedlings of winter oilseed rape (Brassica napus) with cankered taproots as well as abundant sclerotium-like structures in the soil surrounding the roots were found in Longxi County...
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Genome-wide identification of TPS genes in sesame and analysis of their expression in response to abiotic stresses
May 2023
Trehalose and its precursor, trehalose-6-phosphate, play critical roles in plant metabolism and response to abiotic stresses. Trehalose-6-phosphate synthase (TPS) is a key enzyme in the trehalose synthesis...
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Geographical distribution of Aspergillus flavus in peanut harvest period in China
May 2023
In order to grasp the distribution of Aspergillus flavus in the soil of peanut production areas in China, A. flavus biomarkers were tested on 555 soil samples from 37 sampling points in 17 provinces,...
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Identification of the target genes of AhTWRKY24 and AhTWRKY106 transcription factors reveals their regulatory network in Arachis hypogaea cv. Tifrunner using DAP-seq
May 2023
WRKY transcription factors (TFs) have been identified as important core regulators in the responses of plants to biotic and abiotic stresses. Cultivated peanut (Arachis hypogaea) is an important oil...
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The quantity of OA and activity of cellulase and polygalacturonase are involved in variation of virulence in Sclerotium rolfsii
May 2023
In order to understand the pathogenic mechanisms of Sclerotium rolfsii on peanut and to analyze the variation of virulence in S. rolfsii strains, the highly virulent strain (ZY2) and weakly virulent...
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Profiling and geographical distribution of seed oil content of sunflower in Ukraine
May 2023
The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the...
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Production profile and comparison analysis of main toxin components of Fusarium oxysporum f. sp. sesami isolates with different pathogenicity levels
May 2023
Fusarium wilt is a common fungal disease in sesame caused by Fusarium oxysporum f. sp. sesami (FOS). To determine the toxin production profiles of the FOS isolates with different pathogenicity levels...
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Fungal community structure analysis of peanut pod rot in soil in Hebei Province, China
May 2023
In recent years, peanut yield and quality are more seriously affected by pod rot disease in China. However, managing this disease has proven challenging due to the wide host range of its pathogens....
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Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation
March 2023
The optimal process conditions for solvent-free microwave extraction (SFME) of essential oils from Cinnamomum longepaniculatum deciduous leaves after moisture conditioning were established by response...
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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
March 2023
There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted...
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Comparative advantages of chemical compositions of specific edible vegetable oils
March 2023
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific...
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Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
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