Improvement of oilseed Brassica crops by Trichoderma use: Gene transfer and direct interaction
March 2025
Global agriculture must urgently adopt a new approach to ensure adequate food production for the increasing population in the current context of adverse conditions, while prioritizing environmental...
Broadening the gene base of peanut breeding using incompatible wild species
March 2025
The cultivated peanut (Arachis hypogaea L.) is a significant edible oilseed crop. Although substantial progress has been made in breeding new peanut varieties through conventional methods, the narrow...
Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points
March 2025
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain...
Genetic relationship between bacterial wilt resistance and yield components in peanut
March 2025
Bacterial wilt (BW) caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut. To date, this soilborne disease could only be effectively controlled by planting resistant peanut...
A reliable, simple and cost-efficient UPLC-vwd method for simultaneously determining tocopherol and tocotrienol in peanut seeds
March 2025
Vitamin E is an essential micronutrient that is abundant in peanut seeds. However, the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement....
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread
November 2024
Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB)...
Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000
November 2024
Diglycerol (DAG) is a structural lipid with the functions to lower body fat accumulation and decrease serum triglyceride level. However, the enzymatic synthesis of DAG is limited by the high-efficient...
Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging
November 2024
Oil content is a crucial indicator for evaluating the quality of peanuts. A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for...
Structural variations in oil crops: Types, and roles on domestication and breeding
November 2024
Structural variations (SVs), a newly discovered genetic variation, have gained increasing recognition for their importance, yet much about them remains unknown. With the completion of whole-genome sequencing...
Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent
November 2024
Walnut oil (WO), known for abundant polyunsaturated fatty acids and an array of bioactive substances such as tocopherols, phytosterols, squalene, melatonin, and polyphenols, which is endowed with numerous...
Impact of deacidification processes on the quality and oxidative stability of walnut oil
November 2024
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared...
Comprehensive analysis and selection of high oleic peanut varieties in China: A study on agronomic, yield, and quality traits
November 2024
Peanut (Arachis hypogaea L.) is an important oil crop. Oleic acid is a major factor that determines the quality of peanuts. Therefore, the high oleic and high oleic to linoleic acid ratio are the target...
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study
November 2024
The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality...
Changes in calcium accumulation and utilization efficiency and their impact on recycling, immobilization, and export across the oil palm cycle
July 2024
Effective calcium (Ca) management is crucial for optimizing oil palm cultivation and enhancing crop yield. This study aimed to gain insights into the dynamics of Ca concentration, accumulation, exportation,...
Genetic variability and trait association analysis in linseed (Linum usitatissimum L.) for yield and related traits
July 2024
Diversity information mining about a crop for different attributes is an essential step for effective breeding programs. The present investigation evaluates the quantum of genetic variability and determines...
Screening and identification of salt tolerance soybean varieties and germplasms
July 2024
Soil salinization is a globally prevalent abiotic environmental stress. The imbalance of ions caused by high concentrations of sodium chloride results in a 40% reduction in soybean yield. Soybean, as...
CRISPR/Cas9-mediated knockout of E4 gene promotes maturation in soybean
July 2024
Soybean is a broadly popular and extensively cultivated crop, however, many high-yield and high-quality varieties require specific growth conditions, restricting their widespread adoption. The appropriate...
Use of oilseed crops biomass for heavy metal treatment in water
July 2024
The treatment of heavy metals in water is of high importance worldwide, and different treatment types have been developed. The use of plant material is becoming more and more important, and oilseed...
Sodium nitroprusside as a signal molecule for up-regulating membrane characteristics, antioxidant defense system to improve flax productivity under water stress
July 2024
Water stress is a critical environmental adversity that significantly impacts the growth, development, and yield of flax plants. In this study, flax seeds were cultivated under different water irrigation...
Production and achievements of Sesamum indicum industry in the world: Past and current state
July 2024
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan...
An introductory review on the common brown leafhopper (Orosius orientalis): A new soybean pest
July 2024
Soybean pests are one of the major factors limiting yield improvement. With the expansion of area and changes in cropping patterns, a number of new pests have been identified in the main soybean production...
Effectiveness of biofertilizers foliar application on yield and quality traits of flax (Linum usitatissimum L.)
May 2024
Flax is considered to be one of the most significant dual-purpose crops for oil and fiber production in Egypt and worldwide. Biofertilizers have a substantial impact on various metabolic processes,...
Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses
May 2024
The manuscript explores the complex interplay between groundnut genotypes, salt tolerance and hormonal influence, shedding light on the dynamic responses of three specific groundnut genotypes, KDG-128,...
Genotypic effects on accelerated propagation of oil palm breeding materials selected (Elaeis guineensis jacq.) using somatic embryogenesis
May 2024
Vegetable oil production from oil palm (Elaeis guineensis Jacq.) is an important industry due to the rising demand every year. The somatic embryogenesis culture can propagate oil palm duplicate as parent...