Lipid oxidation in food science and nutritional health: A comprehensive review
Volume 8, Issue 1, March 2023, Pages 35-44
Share article
Genome editing technology and application in soybean improvement
Volume 5, Issue 1, March 2020, Pages 31-40
Share article
Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions
Volume 6, Issue 2, May 2021, Pages 97-104
Share article
Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
Volume 5, Issue 3, July 2020, Pages 156-160
Share article
Review on contaminants in edible oil and analytical technologies
Volume 6, Issue 1, March 2021, Pages 23-27
Share article
Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
Volume 7, Issue 4, October 2022, Pages 157-165
Share article
A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
Volume 5, Issue 4, October 2020, Pages 166-173
Share article
Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
Volume 5, Issue 3, July 2020, Pages 136-141
Share article
Genome-wide association study identifies novel loci and candidate genes for drought stress tolerance in rapeseed
Volume 6, Issue 1, March 2021, Pages 12-22
Share article
Research status of soybean symbiosis nitrogen fixation
Volume 5, Issue 1, March 2020, Pages 6-10
Share article
Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
Volume 6, Issue 3, July 2021, Pages 137-144
Share article
Agronomic cultivation measures on productivity of oilseed flax: A review
Volume 7, Issue 1, March 2022, Pages 53-62
Share article
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
Volume 8, Issue 1, March 2023, Pages 16-26
Share article
A comprehensive review of bioactive compounds and processing technology of sesame seed
Volume 7, Issue 2, May 2022, Pages 88-94
Share article
Estimation of chlorophyll content in Brassica napus based on unmanned aerial vehicle images
Volume 7, Issue 3, July 2022, Pages 149-155
Share article
Transcriptome analysis reveals genes expression pattern of seed response to heat stress in Brassica napus L.
Volume 6, Issue 2, May 2021, Pages 87-96
Share article
CRISPR-based genome editing technology and its applications in oil crops
Volume 6, Issue 3, July 2021, Pages 105-113
Share article
Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
Volume 7, Issue 1, March 2022, Pages 9-13
Share article
Phenotypic identification of peanut germplasm for resistance to southern stem rot
Volume 5, Issue 4, October 2020, Pages 174-179
Share article
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
Volume 8, Issue 1, March 2023, Pages 27-34
Share article
Elevated methionine content in soybean seed by overexpressing maize β-zein protein
Volume 5, Issue 1, March 2020, Pages 11-16
Share article
Effects of uniconazole rate on agronomic traits and physiological indexes of rapeseed blanket seedling
Volume 5, Issue 4, October 2020, Pages 198-204
Share article
Progress of CRISPR/Cas9 technology in breeding of Brassica napus
Volume 6, Issue 2, May 2021, Pages 53-57
Share article
Perspective on oil flax yield and dry biomass with reduced nitrogen supply
Volume 5, Issue 2, May 2020, Pages 42-46
Share article
Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China
Volume 6, Issue 2, May 2021, Pages 81-86
Share article
