Most Cited Articles

Open access

ISSN: 2096-2428
CN: 42-1861/S
e-ISSN: 2666-626X

Lipid oxidation in food science and nutritional health: A comprehensive review

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Genome editing technology and application in soybean improvement

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Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions

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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits

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Review on contaminants in edible oil and analytical technologies

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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties

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Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

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Agronomic cultivation measures on productivity of oilseed flax: A review

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A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi

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Genome-wide association study identifies novel loci and candidate genes for drought stress tolerance in rapeseed

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Research status of soybean symbiosis nitrogen fixation

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Transcriptome analysis reveals genes expression pattern of seed response to heat stress in Brassica napus L.

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Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021

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Estimation of chlorophyll content in Brassica napus based on unmanned aerial vehicle images

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Elevated methionine content in soybean seed by overexpressing maize β-zein protein

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Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China

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A comprehensive review of bioactive compounds and processing technology of sesame seed

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Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics

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Perspective on oil flax yield and dry biomass with reduced nitrogen supply

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Phenotypic identification of peanut germplasm for resistance to southern stem rot

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Effects of uniconazole rate on agronomic traits and physiological indexes of rapeseed blanket seedling

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Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats

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Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

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CRISPR-based genome editing technology and its applications in oil crops

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Progress of CRISPR/Cas9 technology in breeding of Brassica napus

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