Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
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Perspective on oil flax yield and dry biomass with reduced nitrogen supply
May 2020
Field experiment was arranged in a randomized complete block design to determine effects of nitrogen (N) application levels (J0: 150 kg/hm2, J1: 120 kg/hm2, J2: 90 kg/hm2, J3: 60 kg/hm2) on regulating...
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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
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Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
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Growth, yield, yield components, and grain qualities of groundnut (Arachis hypogaea L.) as affected by liming and phosphorus rates in southwest Ethiopia
July 2023
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two districts of southwest Ethiopia to investigate the effects of lime and phosphorus on groundnut yield...
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Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
October 2022
Rapeseed (Brassica napus L.) is the world's second produced oilseed and accounts for nearly 12% of world major vegetable oil production. For the last 10 years, the production, planting area, and yield...
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Genome-wide and transcriptome-wide identification of the APX gene family in rapeseed (Brassica napus L.) and their expression features under low temperature stress
October 2023
Ascorbate peroxidase (APX) is a crucial H2O2 scavenger that utilizes ascorbic acid as an electron donor and plays a significant role in plant stress resistance. This study aims to identify and characterize...
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A systematic identification of cold tolerance genes in peanut using yeast functional screening system
July 2023
Peanut (Arachis hypogaea L.) is a thermophilic crop, and low temperature leads to a significant reduction in annual yields. Despite a few cold tolerant germplasms or cultivars have been discovered and...
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Proteome-wide identification of S-sulfenylated cysteines response to salt stress in Brassica napus root
October 2023
Reactive oxygen species (ROS) play a key role in a variety of biological processes, such as the perception of abiotic stress, the integration of different environmental signals, and the activation of...
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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
March 2023
There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted...
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Genome editing technology and application in soybean improvement
March 2020
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products...
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A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
October 2020
Aflatoxins (AFs) are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi. As one type of mycotoxins, AFs are the most carcinogenic and toxic...
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Profiling and geographical distribution of seed oil content of sunflower in Ukraine
May 2023
The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the...
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Comparative advantages of chemical compositions of specific edible vegetable oils
March 2023
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific...
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A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
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Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
July 2022
Groundnut (Arachis hypogaea L.) is a high economic value oil crop commonly grown in low-land semi-arid areas of Ethiopia. The crop production is constrained by low soil fertility; however, the nutrient...
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Agronomic cultivation measures on productivity of oilseed flax: A review
March 2022
Oilseed flax is one of the most important oil crops in China. With the improvement of people's living standards and the deepening knowledge of the nutritional value of oilseed flax, the demand and economic...
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Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
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Chemical composition of walnuts from three regions in China
March 2023
To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing...
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Evaluation of land suitability for Moringa oleifera tree cultivation by using Geospatial technology: The case of Dhidhessa Catchment, Abay Basin, Ethiopia
March 2023
Land suitability analysis of Moringa oleifera tree cultivation is important to enhance its product, as the demand for this tree for medicinal values and food sources is increasing worldwide. Therefore,...
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Selection criteria of MPOB-Angola germplasm collection for yield improvement of the oil palm
March 2024
Oil palm germplasm collected from Angola, Africa in 1991 were subjected to genetic variability potential studies. The collection was planted in the form of open-pollinated families as trials at the...
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Improvement of (Eruca sativa Mill) yield, oil, chemical constituents and antioxidant activity utilizing a by-product of yeast production (CMS) with zinc and boron under salinity stress conditions
October 2023
The impact of low-quality irrigation water on plant development has garnered significant attention from researchers. In light of this, two field experiments were conducted to evaluate the performance,...
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CRISPR-based genome editing technology and its applications in oil crops
July 2021
Oil crops, mainly comprised of soybean, rapeseed, groundnut, sunflower and etc., have provided substantial edible oil and other tremendous nutrients for human beings, as well as valuable biofuels for...
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Correlation and variability analysis of yield and quality related traits in different peanut varieties across various ecological zones of China
October 2023
Peanut cultivation in China spans various ecological zones, each with unique environmental conditions. Identifying suitable peanut varieties for these regions has been challenging due to significant...
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Effect of defatted flaxseed gum powder addition on the quality of sesame paste
March 2024
The study explored the influence of defatted flaxseed gum powder (DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal...
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