Editorial Board

Open access

ISSN: 2213-4530

Editor-in-Chief

Bin Cong

Hebei Medical University, China

Email Bin Cong

Founding Editor-in-Chief

Rui-Hai Liu

Cornell University, USA

Senior Editor

Chi-Tang Ho

Rutgers State University of New Jersey, USA

Scientific Editors

Dongxiao Sun-Waterhouse

The New Zealand Institute of Food Science and Technology (Inc.), New Zealand

Shi-Ming Li

Rutgers University, The State University of New Jersey, USA

Klaus W. Lange

University of Regensburg, Germany

Managing Editor

Yong Sun

China Food Publishing Co., China

Associate Editors-in-Chief

Ning Chen

Wuhan Sports University, China

Qing-Wu Shen

Hunan Agricultural University, China

Bao-Jun(Bruce) Xu

Beijing Normal University-Hong Kong Baptist University United International College, China

Alexander M. Gosslau

City University of New York, USA

Hui-Min Wang

National Chung Hsing University,Taiwan, China

Hao Jing

China Agricultural University, China

Geoffrey Ivan Neil Waterhouse

University of Auckland, New Zealand

Zhao Wang

Tsinghua University, China

Wen-Yi Kang

Henan University, China

Guo-Xun Chen

The University of Tennessee, USA

Qi-Xiao Zhai

Jiangnan University, China

Yan Zhang

Hebei Food Inspection and Research Institute, China

Hui Zhao

Tianjin University of Commerce, China

Nan Shang

China Agricultural University, China

Responsible Editor

An-Qi Liang

China Food Publishing Co., China

Editor

Jia-Hong Wang

China Food Publishing Co., China

The Second Editorial Board Members

Amauri Rosenthal

Brazilian Corporation for Agriculture Research, Brazil

Bao-Guo Sun

Beijing Technology and Business University, China

Chia-Che Chang

National Chung Hsing University, Taiwan, China

Chin-Kun Wang

Chung Shan Medical University, China

Chi-Keung (Peter) Cheung

The Chinese University of Hong Kong, Hong Kong, China

Chong Zhang

Tsinghua University, China

Da-Wen Sun

University College Dublin, Ireland

De-Quan Zhang

Institute of Food Science and Technology CAAS, China

Fang-Rong Chang

Kaohsiung Medical University, China

Feng Chen

Clemson University, USA

Feng-Cheng Wang

Henan University of Technology, China

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain

Gang-Liang Huang

Chongqing Normal University, China

Gerard Downey

Ashtown Food Research Centre, Ireland

Guan-Sheng Ma

Peking University/School of Public Health, China

Guang-Chang Pang

Tianjin University of Commerce, China

Guang-Hong Zhou

Nanjing Agricultural University, China

Gui-Ju Sun

Southeast University, China

HAMIT KOKSEL

Hacettepe University Food Engineering Department,Turkey

Han-Qing Chen

Hefei University of Technology, China

Hang Xiao

University of Massachusetts, USA

Hao Wang

Tianjin University of Science and Technology, China

Hong Wei

Third Military Medical University, China

Hong-Wei Liu

Chinese Academy of Sciences/University of Chinese Academy of Sciences, China

Huan-Biao Mo

Georgia State University, USA

Jian-Bo Xiao

University of Vigo, Spain

Jian Liu

Hefei University of Technology, China

Jian Zhong

Shanghai Jiao Tong University School of Medicine, China

Jian-Ping Wu

University of Alberta, Canada

Jian-Hua Xie

Nanchang University, China

Jian-She Chen

Zhejiang Gongshang University, China

Kavitha Penugonda

Drexel University, USA

Lei Chen

Guangdong Ocean University, China

Li-Min Hao

The Quartermaster Equipment Institute of General Logistics Department of People's Liberation Army, China

Li-Rong Shen

Zhejiang University, China

Ling-Lin Fu

Zhejiang Gongshang University, China

Ling-Yan Kong

University of Alabama, USA

Mei-Jun Zhu

Washington State University, USA

Min-Hsiung Pan

National Taiwan University, Taiwan,China

Min-Hui Li

Inner Mongolia Institute of Traditional Chinese Medicine, China

Min-Jie Cao

Jimei University/College of Biological Engineering , China

Ming Du

Dalian Polytechnic University, China

Ming-Fu Wang

the University of Hong Kong, Hong Kong, China

Ming-Qian Tan

Dalian Polytechnic University, China

Ming-Yong Xie

Nanchang University, China

Perry Ng

Michigan State University, USA

Ping-Fan Rao

Institute of Biotechnology Fuzhou University, China

Pongpan Laksanalamai

Maryland Department of Heath and Mental Hygiene, USA

Qian-Chun Deng

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China

Qing-Li Dong

University of Shanghai for Science and Technology, China

Qing Liu

University of Shanghai for Science and Technology, China

Qing-Rong Huang

Rutgers, The State University of New Jersey, USA

Qiu-Hui Hu

Nanjing University of Finance & Economics, China

Quan-Sheng Chen

Jiangsu University, China

Qun Sun

Sichuan University, China

Rui-Lin Zhao

Chinese Academy of Sciences,China

Shao-Kang Wang

Southeast University, China

Shao-Ping Li

University of Macau, Macau, China

Shao-Ping Nie

Nanchang University, China

Shao-Yun Wang

Fuzhou University, China

Shuo Wang

Tianjin University of Science and Technology, China

Si Qin

Hunan Agricultural University, China

Song Miao

Teagasc Food Research Centre Moorepark/University College Cork, Ireland

Steven Feng Chen

Shenzhen University, China

Suwimon Keeratipibul

Chulalongkorn University, Thailand

Thierry Astruc

French National Institute of Agronomic Research (INRA), France

Tian Ding

Zhejiang University, China

Wei Chen

Hefei University of Technology, China

Wei-Hong Cong

China Academy of Chinese Medical Sciences, China

Xiang Gao

Fudan University, China

Xin-Hui Xing

Tsinghua University, China

Xin-Qi Liu

Beijing Technology and Business University, China

Xue-Bo Liu

Northwest A&F University, China

Xue-Ying Mao

China Agricultural University, China

Yan-Bo Wang

Zhejiang Gongshang University, China

Yong-Ning Wu

China National Center for Food Safety Risk Assessment, China

You-Ling Xiong

University of Kentucky, USA

Yu-Ming Wang

Ocean University of China, China

Yuan-Kun Lee

Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Yuan Liu

Shanghai Jiaotong University, China

Yun-Bo Luo

China Agricultural University, China

Yuan-Soon Ho

Taipei Medical University, Taiwan, China

Zhao-Jun Wei

North Minzu University, China

Zhen-Yu Chen

The Chinese University of Hong Kong, Hong Kong, China

Zhi-Min Xu

Louisiana State University, USA

Zi-Sheng Luo

Zhejiang University, China

Youth Editorial Board Members

Bing Hu

Nanjing Agricultural University, China

Chang-Yang Ma

Henan University, China

Chen-Yang Lu

Ningbo University, China

Chun Chen

South China University of Technology, China

Fang Yang

Hubei University of Chinese Medicine, China

Feng Li

Shandong Agricultural University, China

Hao Zheng

China Agricultural University, China

Huan Li

Zhejiang Gongshang University, China

Lian-Liang Liu

Ningbo University, China

Li-Wen Wang

Hebei Agricultural University, China

Wen-Li Wang

Shanghai Jiao Tong University, China

Xiao Feng

Nanjing University of Finance and Economics, China

Xiao-Li Shen

Zunyi Medical University, China

Yi Wang

Tsinghua University, China

Yong Wang

Academy of National Food and Strategic Reserves Administration, China

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