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ISSN: 2213-4530

Microalgae: A potential alternative to health supplementation for humans

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An investigation of the formulation and nutritional composition of modern meat analogue products

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Fermentation-enabled wellness foods: A fresh perspective

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Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

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Role of calpain system in meat tenderness: A review

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Seaweed nutraceuticals and their therapeutic role in disease prevention

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

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A critical review on the health promoting effects of mushrooms nutraceuticals

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Anticancer effect of curcumin on breast cancer and stem cells

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Oral microbiota: A new view of body health

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Functional food products in Japan: A review

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Corn phytochemicals and their health benefits

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Oleogels for development of health-promoting food products

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Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed

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Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells

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An overview of plant-autochthonous microorganisms and fermented vegetable foods

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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

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Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

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Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.)seeds from Egypt and China

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Health aspects of peanuts as an outcome of its chemical composition

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Immunomodulatory effects of polysaccharides from edible fungus: a review

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