Lipid oxidation in food science and nutritional health: A comprehensive review
Volume 8, Issue 1, March 2023, Pages 35-44
Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions
Volume 6, Issue 2, May 2021, Pages 97-104
Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
Volume 7, Issue 4, October 2022, Pages 157-165
Review on contaminants in edible oil and analytical technologies
Volume 6, Issue 1, March 2021, Pages 23-27
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
Volume 8, Issue 1, March 2023, Pages 16-26
A comprehensive review of bioactive compounds and processing technology of sesame seed
Volume 7, Issue 2, May 2022, Pages 88-94
Genome-wide association study identifies novel loci and candidate genes for drought stress tolerance in rapeseed
Volume 6, Issue 1, March 2021, Pages 12-22
Agronomic cultivation measures on productivity of oilseed flax: A review
Volume 7, Issue 1, March 2022, Pages 53-62
Estimation of chlorophyll content in Brassica napus based on unmanned aerial vehicle images
Volume 7, Issue 3, July 2022, Pages 149-155
Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter
Volume 6, Issue 3, July 2021, Pages 137-144
Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
Volume 7, Issue 1, March 2022, Pages 9-13
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
Volume 8, Issue 1, March 2023, Pages 27-34
CRISPR-based genome editing technology and its applications in oil crops
Volume 6, Issue 3, July 2021, Pages 105-113
Transcriptome analysis reveals genes expression pattern of seed response to heat stress in Brassica napus L.
Volume 6, Issue 2, May 2021, Pages 87-96
Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China
Volume 6, Issue 2, May 2021, Pages 81-86
Comparative advantages of chemical compositions of specific edible vegetable oils
Volume 8, Issue 1, March 2023, Pages 1-6
Secoisolariciresinol diglycoside (SDG) lignan content of oil flax: Genotypic and environmental variations and association with other traits
Volume 7, Issue 1, March 2022, Pages 1-8
Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats
Volume 6, Issue 4, October 2021, Pages 192-200
Progress of CRISPR/Cas9 technology in breeding of Brassica napus
Volume 6, Issue 2, May 2021, Pages 53-57
Genome-wide identification of TPS genes in sesame and analysis of their expression in response to abiotic stresses
Volume 8, Issue 2, May 2023, Pages 81-88
Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
Volume 7, Issue 3, July 2022, Pages 112-121
Screening and identification of soybean varieties with high phosphorus efficiency at seedling stage
Volume 6, Issue 1, March 2021, Pages 41-49
Application of organic fertilizer for improving soybean production under acidic stress
Volume 9, Issue 1, March 2024, Pages 46-52
Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation
Volume 8, Issue 1, March 2023, Pages 7-15
Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating
Volume 9, Issue 1, March 2024, Pages 29-37