Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil
September 2025
Vitamin C, a potent antioxidant with broad therapeutic applications, is limited by rapid degradation under environmental stressors, which compromises its stability and bioactivity. This study addresses...
Overexpression of Vitreoscilla hemoglobin gene enhances flooding resistance in Brassica napus
September 2025
Flooding can lead to oxygen deprivation in rapeseed, negatively affecting its growth and development and ultimately reducing yields. Vitreoscilla hemoglobin (VHb), a bacterial hemoglobin with a high...
Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview
June 2025
Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia, Africa. The seed contains a high amount of protein (19%–35%), dietary fiber (15%–20%), carbohydrate...
Production and achievements of Sesamum indicum industry in the world: Past and current state
July 2024
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan...
Enhancing China's agri-food security: Palms as alternative oil crops under U.S.-China trade war
September 2025
The 2025 U.S.-China Trade War has intensified the vulnerability of China's oil supply chain due to heavy reliance on soybean imports, posing serious challenges to food security. This study examines...
Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity
September 2025
This study focuses on the preparation, and optimization of the nanoemulsions coorporating with pumpkin seed oil, grape seed oil, and grapefruit essential oil using the phase inversion temperature (PIT)...
A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
The importance of sulphur in oilseed production – A South Asian context
June 2025
Sulphur (S) is essential for the quality of oilseed crops, ranking as the fourth major nutrient after nitrogen (N), phosphorus (P), and potassium (K). While crops need sulphur in slightly lower amounts...
Genes and QTLs discovery for sesame (Sesamum indicum L.) breeding traits: A review
September 2025
Sesame is a multi-purpose high-value oilseed crop, which can beused in the food, feed, and cosmetics applications. The low yield of sesame is due to the lack of high-yielding and locally adapted varieties,...
Genome-wide association study (GWAS) identifies genetic loci and candidate genes for variation in protein and oil content in Sesamum indicum L.
December 2025
Sesame (Sesamum indicum L.) is an ancient diploid oilseed crop valued for its high oil content, quality protein, unsaturated fatty acids, and antioxidants. The emerging research focuses on the utilization...
Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points
March 2025
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain...
Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
October 2022
Rapeseed (Brassica napus L.) is the world's second produced oilseed and accounts for nearly 12% of world major vegetable oil production. For the last 10 years, the production, planting area, and yield...
Comparative advantages of chemical compositions of specific edible vegetable oils
March 2023
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific...
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study
November 2024
The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality...
Multiple adulteration detection of olive oils by Raman spectroscopy
December 2025
The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity. Therefore, it is necessary to develop advanced methods to detect the multiple adulteration....
Growth, yield, yield components, and grain qualities of groundnut (Arachis hypogaea L.) as affected by liming and phosphorus rates in southwest Ethiopia
July 2023
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two districts of southwest Ethiopia to investigate the effects of lime and phosphorus on groundnut yield...
Effects of sowing peanut with shells on key agronomic traits and yield
December 2025
The peanut farming system plays a crucial role in the development of the agricultural industry. Traditionally, peanuts are sown as shelled seeds; however, systematic research on the agronomic performance...
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
March 2023
There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted...
Screening and identification of salt tolerance soybean varieties and germplasms
July 2024
Soil salinization is a globally prevalent abiotic environmental stress. The imbalance of ions caused by high concentrations of sodium chloride results in a 40% reduction in soybean yield. Soybean, as...
A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
October 2020
Aflatoxins (AFs) are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi. As one type of mycotoxins, AFs are the most carcinogenic and toxic...
Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
The impact of drought stress on morpho-physiological characteristics of rapeseed cultivars (Brassica napus L.)
June 2025
The morpho-physiological responses of 15 rapeseed genotypes to drought stress were assessed, revealing strong correlations among various characteristics. Under control conditions, the genotype Angelico...