Search results for ‘Journal of Future Foods ’

Researchers discover a gut microbiota that promotes fat development in lean pigs

In a paper, published in the KeAi journal Animal Nutrition, he and his team explain how a comparison between the fat metabolic and gut microbial profiles of Shaziling pigs and the lean Yorkshire pig breed, led to them isolating a specific gut microbiota – Lactobacillus johnsonii – that can be used to increase the fat level and meat quality of lean pigs.

Liver Research

SDG 11: Sustainable Cities and Communities

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Want to avoid high-altitude sicknesses? Acclimatising in a low-oxygen level tent can help

In a review published in the KeAi journal Sports Medicine and Health Science, a team of researchers from Austria and Switzerland examined recent study findings on the epidemiology and pathophysiology of high-altitude illnesses, along with options for prevention and treatment. These sicknesses include acute mountain sickness (AMS), high-altitude cerebral edema (HACE) and high-altitude pulmonary edema (HAPE).

AI Ethics, Governance and Risk Management

Submission deadline: 30 June 2025

AI Ethics, Governance and Risk Management

Submission deadline: 30 June 2025

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