Search results for ‘Journal of Future Foods ’
Researchers discover a gut microbiota that promotes fat development in lean pigs
Published 10 May, 2022
In a paper, published in the KeAi journal Animal Nutrition, he and his team explain how a comparison between the fat metabolic and gut microbial profiles of Shaziling pigs and the lean Yorkshire pig breed, led to them isolating a specific gut microbiota – Lactobacillus johnsonii – that can be used to increase the fat level and meat quality of lean pigs.
Liver Research
Published 29 April, 2019
Highly-cited papers from Bioactive Materials in Mar 2025
Published 21 March, 2025
Liver Research is indexed in Scopus—the world’s largest citation database
Published 13 November, 2019
Optimal Minimally Invasive Surgery for Gastric Cancer: Robotic versus Laparoscopic Techniques
Published 31 May, 2023
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Want to avoid high-altitude sicknesses? Acclimatising in a low-oxygen level tent can help
Published 19 August, 2021
In a review published in the KeAi journal Sports Medicine and Health Science, a team of researchers from Austria and Switzerland examined recent study findings on the epidemiology and pathophysiology of high-altitude illnesses, along with options for prevention and treatment. These sicknesses include acute mountain sickness (AMS), high-altitude cerebral edema (HACE) and high-altitude pulmonary edema (HAPE).
Special Issue on artificial intelligence, internet of things and data science for communication systems
Published 17 April, 2023
Submission deadline: 31 December 2023
The 18th World Conference of the Associated Research Centers for the Urban Underground Space (ACUUS 2023), 1-4 Nov 2023, Singapore
Published 16 January, 2023
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AI Ethics, Governance and Risk Management
Published 09 October, 2024
Submission deadline: 30 June 2025
AI Ethics, Governance and Risk Management
Published 09 October, 2024
Submission deadline: 30 June 2025
Optimal Minimally Invasive Surgery for Gastric Cancer: Robotic versus Laparoscopic Techniques
Published 31 May, 2023
Learn more