Subcritical water extraction of bioactive compounds from plant materials: recent advances
September 2026
1.Green Technology in Bioactive Compound Extraction: Exploration of subcritical water extraction (SWE) as an environmentally friendly alternative to conventional methods, emphasizing reduced reliance...
Vitamin B6 nutrition, metabolism, and the relationship of diseases: current concepts and future research
September 2026
1.This article provides an overview of the historical sources of vitamin B6 and the entire metabolic pathway.2.Recent advances in the impact and relationship of vitamin B6 to various diseases are discussed.3.Summarizes...
Panax notoginseng saponins attenuate oxidative stress-mediated platelet apoptosis in hyperlipidemic conditions via up-regulating cAMP/PKA signaling pathway in vitro and in vivo
September 2026
•Platelet apoptosis is increased in hyperlipidemic conditions.•The cAMP/PKA pathway is important in modulating platelet apoptosis.•PNS attenuate oxidative stress-mediated platelet apoptosis in hyperlipidemic...
Updated perspective on the development of food allergy in China
September 2026
•The food allergy prevalence is rising in China.•Food allergy in China is influenced by genetic, environmental, and cultural dietary factors.•Major food allergens in China are eggs, milk, peanuts, wheat,...
The role of ascorbate metabolism and cell wall degradation in atemoya peel browning: insights from multi-omics analysis under modified atmosphere packaging
September 2026
•MAP extends atemoya shelf-life by 12 days and reduces browning index•Ascorbic acid metabolism & cell wall degradation play vital roles in browning control•Phenylpropanoid biosynthesis is activated...
A sensitive biomimetic immunoassay method for the detection of acrylamide in foods based on a magnetic molecularly imprinted biomimetic antibody and nanozyme label
September 2026
•A MI-Cu-GMP nanozyme with high laccase-like activity was prepared by coordination of Cu2+ ions by MI and GMP.•A novel biomimetic enzyme-linked immunoassay method (BELISA) was developed using MI-Cu-GMP...
Ozonised water treatment delays ripening and senescence of stored papaya fruit via eliciting antioxidant defence system
September 2026
•Ozonised water (2 mg/L) delays papaya fruit peel browning and senescence effectively•It lowers respiration rate and disease severity while preserving bioactive compounds•Ozonised water treatment lowers...
Evaluation of frying different parts of Flammulina velutipes feet based on nutrition and sense quality using grey relational analysis and entropy weight method
September 2026
1.The combination of Grey relational analysis (GRA) and Entropy weight method (EWM) objectively grades food products.2.The quality changes of Flammulina velutipes foot (FVF) before and after frying...
Effects of different fermentation agents on the quality of foxtail millet steamed bread during processing
September 2026
Influence of Yeast millet Dough (YD), Sourdough millet Dough (SD), and Lactic Acid Bacteria millet Dough (LABD) Fermentation Agents on the Physicochemical Properties of Foxtail Millet Dough Across Different...
Hypoglycemic effects of goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/Akt/AMPK pathway
September 2026
1.Ningxia Goji tea's ethyl acetate extract (GE) has a hypoglycemic effect.2.GE was rich in phenolic amides and flavonoid derivatives.3.Genes of PI3K/Akt, AMPK, IRS1, GSK3, and GLUT4 may be substantial...
Effects of temperature and humidity on the color and quality characteristics of edible and medical honeysuckle during storage time
September 2026
1.The color of honeysuckle will darken under temperature and humidity treatment during storage.2.With the extension of storage time, the content of chlorogenic acid decreased gradually.3.Seventy-four...
Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways
September 2026
Surfactin alleviates HFD/STZ-induced insulin resistance.Surfactin activates the AMPK/PI3K/Akt signalling pathways in the liver and skeletal muscle.Surfactin inactivates inflammatory pathways by MAPK/NF-κB...
Tryptophan metabolism and the gut-brain axis: focus on specific gut microbial genera
September 2026
•Different genera of gut microbiota affect Trp metabolites in different ways•There is a triangular link between tryptophan metabolism, GBA and gut microbiota•Regulating the gut microbiota through various...
Study on the encapsulation mechanism of collagen hydrogel for apigenin
September 2026
(1)The Api-Col hydrogels was formed by self-assembly.(2)Hydrogen bonding and hydrophobic forces were the main driving forces.(3)The composite hydrogels increased the stability of apigenin....
Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters: emphasis on quality profiles and in vitro protein digestibility
September 2026
1.Reducing phosphate by 50% affects the quality properties of frankfurters.2.Tenebrio molitor larvae protein (TMLP) can be used as a phosphate replacement.3.TMLP can improve the quality properties of...
The Effects of Bread Fortification with Lupin seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats
September 2026
•Formulation of bread fortified with Lupin or Psyllium Husk as an excellent resource of natural antioxidants.•Bread Fortification with Lupin seeds and Psyllium Husks an important agent for the protection...
Advancing fermentation science: microbial dynamics, metabolomics, and safety in fermented vegetables
September 2026
•Explore microbial diversity patterns in common fermented vegetables.•Investigate microbial interactions, and assembly mechanisms.•Evaluate the metabolic compounds from microbial transformations of...
Decoding the oral-flavor axis: from fundamental mechanisms to precision modulation for enhancing flavor perception
September 2026
1.Systematically reviewing the pivotal role of OE in shaping flavor perception.2.Summarizing recent advances in the regulatory mechanisms of OE and modulation approaches to enhance flavor perception.3.Highlighting...
Isolation and bioactivities of nomilin from citrus family: a review
September 2026
1.1.We summarize the progress in the extraction, isolation and biological activity of the triterpenoid compound "Nomilin" in citrus fruits.2.2.Nomilin has certain physiological activity due to its unique...
Quantitative analysis of adulterated crop flours in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) using near infrared spectrometry combined with back-propagation neural network algorithm
September 2026
PLSR, SVR, and BPNN are effective to predict the adulteration of Tartary buckwheat.Mean centering preprocessing has achieved significant advantages for BPNN models.BPNN models are optimized for the...
Investigation of beetroot (Beta vulgaris L.) water-soluble fractions in altering yogurt properties
September 2026
•Water-soluble fraction of beetroot was investigated for yogurt development•Low amount of beetroot water fraction increased the yogurt acceptability•Potential of local-based underutilized ingredient...
Analysis of amino acids, fatty acids, phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics
September 2026
D-Proline and asparagine were characteristic amino acid in freeze-dried jujube slices.Catechin and quercetin were characteristic phenolics in freeze-dried jujube slices.JSXZ presented the highest total...
Machine learning combined with sensory evaluation and multi-sensor technology to evaluate the overall quality of commercial soybean paste in China
July 2026
Soybean paste has been a prominent condiment in East Asia for millennia. Nonetheless, the current methodologies for comprehensively assessing the quality of commercially available soybean paste through...
Correlation between microbial community, physicochemical properties, and characteristic flavor compounds of Yangjiang douchi
July 2026
Douchi is a fermented food, which has a unique flavor after natural fermentation. However, the correlation between the microbial community and volatile flavor compounds is poorly studied. This study...
Comparation of aroma-active compounds in fresh commercial infant formula and the change during ambient storage
July 2026
This study compared the aroma-active compounds in 14 brands of commercially available infant formula and investigated their changes during ambient storage after opening for 2 months. A total of 29 major...