Food Science and Human Wellness

Open access

ISSN: 2213-4530

Food Science and Human Wellness

Open access

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, ...

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.

The scope of this journal includes the following topics for research papers, prospective summaries, and comments:

Food Biochemistry: comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics.

Food Microbiology: studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment.

Nutrition and Immunology: studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics.

Food Safety and Toxicology: studies on foodborne diseases, hazard analysis, and toxicological evaluations.

Emerging natural hemp seed proteins and their functions for nutraceutical applications

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis

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News

Food Science and Human Wellness Latest impact factor: 8.022

Food Science and Human Wellness CiteScore 2021 Announced: 8.8

Latest impact factor 5.154

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Special Issue

Special Issue on Hypoglycemic Mechanisms of Functional Components from Natural Products

Special Issue on Traditional Food from Flavor Formation to Biological Activity

Special Issue on Sport, Food and Health

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