Grain & Oil Science and Technology (GOST), quarterly, is a peer-reviewed Open Access (OA) journal with distinctive features in the field of grain and oil food research. Upon acceptance all articles are permanently and freely available on ScienceDirect. GOST publishes original research papers and relevant review articles focusing on grain and oil food science and technology. The journal primarily covers new achievements, advanced technologies, and research progress in key areas such as grain and oil food engineering, food science, and food safety. It is dedicated to building an international academic exchange platform for grain and oil food science and technology that spans the entire chain from post-harvest grain handling to food consumption.

Contributions written in English in the form of critical reviews, research papers are welcomed.

The main topics of interest include:

• Research on grain and oil processing theory

• Grain and oil development and application

• Research on grain and oil bioactivity and bioactive components

• Research on grain and oil food safety and nutrition

• Research on grain and oil food quality detection

• High-value utilization of grain and oil resources

GOST is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned topics covered by the journal, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original, and not under consideration for publication elsewhere. Co-authors should be individuals who have substantially contributed to the content of the paper. All authors must declare any potential conflicts of interest and all financial support.

Editorial Board