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ISSN: 2468-0141
CN: 10-1305/S

Genetic modification techniques in plant breeding: A comparative review of CRISPR/Cas and GM technologies

Biotechnology has revolutionized agriculture through innovations such as genetically modified (GM) technology and CRISPR/Cas9 genome editing. In this review, a comparative analysis of these methods...

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Molecular breakthroughs in modern plant breeding techniques

Advancements in molecular approaches have been utilized to breed crops with a wide range of economically valuable traits to develop superior cultivars. This review provides a concise overview of modern...

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Effects of light emitting diode lights on plant growth, development and traits a meta-analysis

The various monochromatic Light Emitting Diode (LED) lights are widely used in growth facility for cultivating various plants, particularly horticultural crops because of their higher luminous efficiency,...

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Plant Polyploidy: Origin, Evolution, and Its Influence on Crop Domestication

The prevalence and recurrence of polyploidization in plant species make it one of the most important evolutionary events in plants, and as a result, polyploidization is an extensively investigated research...

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Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise...

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Fusarium wilt of banana: Current update and sustainable disease control using classical and essential oils approaches

Fusarium species were reported to produce biofilms. Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells. The most destructive...

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The coordinated interaction or regulation between floral pigments and volatile organic compounds

Floral color and scent are crucial for plant–environment interactions, especially in reproduction by attracting pollinators for fertilization. They also have wide applications in cosmetic, pharmaceutical,...

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Efficient regeneration and genetic transformation of fig (Ficus carica) from stem thin cell layer explants

In this study, a rapid, efficient, and stable Agrobacterium-mediated genetic transformation system was successfully developed using stem slices of fig cultivar ‘117D’ as explants. In the Murashige and...

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Genomics, phenomics, and machine learning in transforming plant research: Advancements and challenges

Advances in gene editing and natural genetic variability present significant opportunities to generate novel alleles and select natural sources of genetic variation for horticulture crop improvement....

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The genetic basis and improvement of photosynthesis in tomato

Photosynthesis is one the most important chemical reaction in plants, and it is the ultimate energy source of any living organisms. The light and dark reactions are two essential phases of photosynthesis....

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Advances in improving tomato fruit quality by gene editing

Tomato, a vegetable of considerable global significance, has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors. However, despite...

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Smart horticulture as an emerging interdisciplinary field combining novel solutions: Past development, current challenges, and future perspectives

Horticultural products such as fruits, vegetables, and tea offer a range of important nutrients such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality do not meet...

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Trends in plant tissue culture and genetic improvement of gerbera

Gerbera, a popular commercial cut flower with vibrant and striking colors has gained immense popularity in the floriculture industry. They are widely cultivated in various regions, making them available...

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A review for the breeding of orchids: Current achievements and prospects

Orchids are horticultural plants with significant ornamental and economic value. Increasing market circulation and rising trade in orchids is forcing breeders to develop varieties with unique characteristics,...

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Biocontrol efficiency and the functional mechanisms of Bacillus velezensis RT-30 against kiwifruit soft rot

Soft rot is a severe postharvest disease affecting kiwifruit production. The management of this disease primarily relies on the use of chemical fungicides. However, biological control using antagonistic...

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Impact of mechanical stimulation on the life cycle of horticultural plant

Mechanical stimulation technology is critical in agricultural crop production because it is constantly regarded as a developing green technology to regulate plants to meet people's need for green and...

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Banana Fusarium Wilt (Fusarium oxysporum f. sp. cubense) Control and Resistance, in the Context of Developing Wilt-resistant Bananas Within Sustainable Production Systems

Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with fungicides damage soil...

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Genome-wide Analysis of the SPL Gene Family in Lettuce and Its Role in miR156/SPL Module-Mediated Plant Development and Regeneration

Lettuce (Lactuca sativa) is a globally important leafy vegetable. Understanding the genetic factors underlying its growth and regeneration is critical for advancing agricultural productivity and biotechnological...

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Isolation, identification and pathogenicity of two root rot pathogens Fusarium solani in Citrus

Root rot is a prevalent soil-borne fungal disease in citrus. Citron C-05 (Citrus medica) stands out as a germplasm within Citrus spp. due to its complete resistance to citrus canker and favorable characteristics...

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Regulation of chlorophyll and carotenoid metabolism in citrus fruit

Chlorophyll degradation and carotenoid accumulation are essential processes of fruit maturation in many horticultural plants, and play a crucial role in fruit color and quality. The pathways of chlorophyll...

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Transcriptome analysis reveals the common and specific pathways of citric acid accumulation in different citrus species

Citric acid is an important contributor to fruit flavor. The extremely significant differences in citric acid levels are observed among citrus species and varieties. The molecular basis of citric acid...

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Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene

Tomato (Solanum lycopersicum) has become a model for the study of fleshy fruits. Comprehending the regulatory mechanisms of fleshy fruit ripening is important. Transcription factors (TFs), hormones,...

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Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening

Tomato is an important economic crop all over the world. Volatile flavors in tomato fruit are key factors influencing consumer liking and commercial quality. However, the regulatory mechanism controlling...

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Citrus Fruit-Cracking: Causes and Occurrence

Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused...

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Research progress on the physiological, biochemical and molecular regulatory mechanisms of fruit tree responses to high-temperature stress

Fruit trees face various adverse environmental factors, such as extreme hydrothermal changes, soil salinization and low precipitation, leading to different types of stress. High temperature is one of...

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