Effect of row-orientation and NPK fertilizer levels on the performance of maize-soybean intercropping system
Available online 3 September 2026
Monoculture has been recognized as a major threat to sustainable maize production, driven by the depletion of soil organic matter and the reduction of agrobiodiversity. Maize-legume intercropping is...
Transcriptomic and metabolomic analysis reveals the mechanism underlying ABA-induced biosynthesis of glucosinolates and flavonoids in rapeseed under Cd stress
Available online 3 September 2026
Cadmium (Cd) contamination represents a major challenge to agricultural output and food security. A combined analysis of transcriptome and metabolome was conducted on rapeseed seedlings exposed to Cd...
Molecular and genetic basis of response and adaptation to abiotic stresses in rapeseed
Available online 3 September 2026
Global climate change aggravates the irreversible damage of abiotic stresses on crop growth and development, leading to substantial yield losses. As a major global source of edible vegetable oil, rapeseed...
Interaction of polyphenols, proteins, and lipids: Formation, Characterization, and Functional Applications
Available online 3 September 2026
Polyphenols, proteins, and lipids interact through diverse noncovalent and covalent mechanisms that collectively influence nutritional quality, physicochemical stability, and bioavailability in food...
A bibliometric visualization analysis of walnut protein peptide applications: Hotspot evolution and future trends
June 2026
This study maps the knowledge structure of walnut protein peptide research (2012-2025) through a bibliometric analysis of 229 publications retrieved from the Web of Science Core Collection, using tools...
Plant hormone-mediated regulation of plant height in Brassica napus L.
June 2026
Plant height (PH), a critical agronomic trait in Brassica napus L., directly influences yield potential, canopy structure, and lodging resistance. An appropriate PH not only enhances lodging resistance...
Kinetics of stepwise peroxidation of rapeseed oil, flaxseed oil, high oleic peanut oil and high oleic sunflower oil under heating conditions
June 2026
This study investigates the oxidative stability of rapeseed, flaxseed, high oleic peanut, and high oleic sunflower oils during short-term thermal oxidation. By monitoring peroxide value (PV) and thiobarbituric...
Characterization of main strains of ARC inoculant via machine learning-assisted single-cell Raman spectroscopy
June 2026
ARC inoculant (A, aflatoxin prevention and control; R, Rhizobia nodulation induction; C, Coupling) is a brand-new inoculant with coupling function that enhances legume quality and nitrogen fixation....
Research progress on genetic regulation of the yellow-seeded trait in Brassica Crops
June 2026
Brassica crops represent a vital global source of oilseeds and vegetables. The yellow-seeded trait has become a primary genetic improvement objective due to its close association with superior quality...
An attempt to synthesize nervonic acid in rapeseed leaves by metabolic engineering
June 2026
Nervonic acid (NA), a very long-chain monounsaturated fatty acid, with high value in brain disease prevention and improvement, many studies revealed it could be synthesized in crop seeds via genetic...
Prospects and challenges of neglected oilseed crop Niger [Guizotia abyssinica (L.f.) Cass] for nutrition, health and industry
June 2026
Niger (Guizotia abyssinica (L.f.) Cass.), an underutilized oilseed crop widely cultivated by tribal communities in India and Ethiopia. It represents a promising crop at the interface of nutrition, health...
Walnut oil ameliorates cognitive impairment in D-galactose-induced aging mice
June 2026
Walnut oil (WO) is rich in polyunsaturated fatty acids, particularly α-linolenic acid, and various bioactive compounds including phenolics, phytosterols, tocopherols, squalene and melatonin, contributing...
Genetic dissection of salt tolerance architecture in Brassica napus at the seedling stage by genome-wide association study
June 2026
Owing to the continuous increase in industrialization, the extent of soil salinization is escalating globally. Brassica napus is among the most advantageous field crops for the development and utilization...
A rapid and sustainable method for the detection of extra-virgin olive oil adulteration using surfactant-free microemulsions and 3D spectrofluorimetry
June 2026
Due to the high standards in preparation, purity, and low production yields, extra-virgin olive oils (EVOO) is a high value product that makes adulteration with lower-quality oils a frequent practice....
Comparative analysis of quality characteristics, composition, antioxidant activity, and volatile profiles of seven Camellia oleifera seed oils
June 2026
Camellia oleifera seed oil (CSO) is widely appreciated for its nutritional and functional properties, yet its quality is strongly affected by processing and storage conditions. In this study, seven...
Effects of interaction between nitrogen application and planting density on growth and nitrogen utilization efficiency of peanut
June 2026
Peanuts, as important leguminous and oil-producing crops, play a significant role in ensuring the safety of edible oil production and facilitating economic trade. Nevertheless, the appropriate density...
Ameliorative effects of flaxseed-based plant milk on water restriction-induced constipation in mice
March 2026
Traditional Chinese medicine has long regarded flaxseed as a natural remedy for constipation. However, the efficacy or mechanism of flaxseed plant milk (FPM), a functional beverage derived from flaxseed,...
Genetic diversity in Morocco’ sunflower “Helianthus annuus L.” gene-bank for autumn-early winter plantation conditions: Agro-morpho-physiological screening
March 2026
Despite Morocco's reliance on sunflower as an oilseed crop, little is known about its agronomic performance when sown in autumn or early winter. This knowledge gap is critical, as spring-sown varieties...
From field loss to yield security: Genetic pathways for building pod shattering-resistant rapeseed cultivars
March 2026
Pod shattering, while a natural mechanism for seed dispersal, is an undesirable agronomic trait in rapeseed (Brassica napus L.) that complicates mechanical harvesting. It typically causes yield losses...
Within-plant variability in pod maturity and preharvest sprouting in peanut (Arachis hypogaea L.): Physiological drivers, agronomic impacts, and integrated mitigation strategies
March 2026
Peanut (Arachis hypogaea L.) exhibits an unusually asynchronous reproductive cycle, in which flowering, peg penetration, pod development, and seed filling occur over an extended period. This results...
Comprehensive evaluation of seed iron content in peanut germplasm and identification of elite genotypes with high iron
March 2026
Iron is an essential mineral element that plays important roles in plant growth, development, and human health. Peanut is a valuable source of iron for human nutrition. Improving iron content in peanut...
Down-regulation of LACS8A03 gene in Brassica napus L. decrease the content of glucosinolates
March 2026
Long-chain acyl-CoA synthetase (LACS), belonging to the AMP-bound superfamily, catalyzes the activation of long-chain fatty acids to their coenzyme A esters. Candidate Gene Association analysis showed...
Rapid improvement of seed weight and yield by combining QTL pyramiding with speed breeding in Brassica napus L
March 2026
Thousand-seed weight (TSW) is a critical target for genetic improvement in rapeseed (Brassica napus L.). However, phenotypic selection for this trait remains challenging due to its polygenic regulation...
Integrative mechanisms of sucrose and gibberellin in regulating soybean flowering
March 2026
As a pivotal global oil crop, soybean production plays a vital role in ensuring food security and promoting sustainable development. The processes of flowering and pod drop are critical determinants...
Engineering climate-resilient and high-quality oilseed crops: The role of genomics, gene editing, and epigenetics
March 2026
Modern oilseed breeding faces the complex challenge of simultaneously improving yield, nutritional quality, and stress resilience within a sustainable agricultural framework. A predictive, systems-oriented...