The impact of high-temperature stress on rice: Challenges and solutions
October 2021
Heat stress (HS) caused by rapidly warming climate has become a serious threat to global food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world’s population, and its...
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Magnesium deficiency in plants: An urgent problem
April 2016
Although magnesium (Mg) is one of the most important nutrients, involved in many enzyme activities and the structural stabilization of tissues, its importance as a macronutrient ion has been overlooked...
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Function, transport, and regulation of amino acids: What is missing in rice?
June 2021
Amino acids are essential plant compounds serving as the building blocks of proteins, the predominant forms of nitrogen (N) distribution, and signaling molecules. Plant amino acids derive from root...
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Synergistic and antagonistic interactions between potassium and magnesium in higher plants
April 2021
Magnesium (Mg) affects various critical physiological and biochemical processes in higher plants, and its deficiency impedes plant growth and development. Although potassium (K)-induced Mg deficiency...
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Trehalose: A sugar molecule involved in temperature stress management in plants
February 2024
Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria, fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy source, or protein/membrane...
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Salt tolerance in rice: Physiological responses and molecular mechanisms
February 2022
Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide. Salt stress drastically affects the growth, development, and grain productivity of rice (Oryza sativa L.),...
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Physiology of medicinal and aromatic plants under drought stress
April 2024
Drought poses a significant challenge, restricting the productivity of medicinal and aromatic plants. The strain induced by drought can impede vital processes like respiration and photosynthesis, affecting...
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Far-red light: A regulator of plant morphology and photosynthetic capacity
April 2022
Plant photosynthetic capacity directly determines crop yield. Light quality regulates photosynthetic capacity. This review discusses plant responses to far-red light from the phenotypic to the molecular...
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Development of herbicide resistance genes and their application in rice
February 2022
Rice is one of the most important food crops in the world. Weeds seriously affect the rice yield and grain quality. In recent years, there are tremendous progresses in the research and application of...
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Enemies at peace: Recent progress in Agrobacterium-mediated cereal transformation
April 2024
Agrobacterium tumefaciens mediated plant transformation is a versatile tool for plant genetic engineering following its discovery nearly half a century ago. Numerous modifications were made in its application...
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High-throughput phenotyping of plant leaf morphological, physiological, and biochemical traits on multiple scales using optical sensing
October 2023
Acquisition of plant phenotypic information facilitates plant breeding, sheds light on gene action, and can be applied to optimize the quality of agricultural and forestry products. Because leaves often...
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Molecular mechanisms of salinity tolerance in rice
June 2021
Salinity is one of the major abiotic stresses which impose constraints to plant growth and production. Rice (Oryza sativa L.) is one of the most important staple food crops and a model monocot plant....
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A simple and efficient CRISPR/Cas9 system permits ultra-multiplex genome editing in plants
April 2024
The development and maturation of the CRISPR/Cas genome editing system provides a valuable tool for plant functional genomics and genetic improvement. Currently available genome-editing tools have a...
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Flowering-time regulation by the circadian clock: From Arabidopsis to crops
February 2024
Precise timing of flowering in plants is critical for their growth and reproductive processes. One factor controlling flowering time is the cycle of light and darkness within a day, known as the photoperiod....
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QTL IciMapping: Integrated software for genetic linkage map construction and quantitative trait locus mapping in biparental populations
June 2015
QTL IciMapping is freely available public software capable of building high-density linkage maps and mapping quantitative trait loci (QTL) in biparental populations. Eight functionalities are integrated...
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High-throughput phenotyping: Breaking through the bottleneck in future crop breeding
June 2021
With the rapid development of genetic analysis techniques and crop population size, phenotyping has become the bottleneck restricting crop breeding. Breaking through this bottleneck will require phenomics,...
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A telomere-to-telomere genome assembly of Hongyingzi, a sorghum cultivar used for Chinese Baijiu production
April 2024
Sorghum (Sorghum bicolor (L.) Moench) is a world cereal crop used in China for producing Baijiu, a distilled spirit. We report a telomere-to-telomere genome assembly of the Baijiu cultivar Hongyingzi,...
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Origin, evolution, and molecular function of DELLA proteins in plants
April 2022
Gibberellic acid (GA), a ubiquitous phytohormone, has various effects on regulators of plant growth and development. GAs promote growth by overcoming growth restraint mediated by DELLA proteins (DELLAs)....
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Nanopriming with selenium doped carbon dots improved rapeseed germination and seedling salt tolerance
Available online 21 April 2024
Soil salinity is a big environmental issue affecting crop production. Although seed nanopriming has been widely used to improve seed germination and seedling growth under salinity, our knowledge about...
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Synergistic effects of planting density and nitrogen fertilization on chlorophyll degradation and leaf senescence after silking in maize
April 2024
Regulating planting density and nitrogen (N) fertilization could delay chlorophyll (Chl) degradation and leaf senescence in maize cultivars. This study measured changes in ear leaf green area (GLAear),...
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History, current status, and prospects of soybean production and research in sub-Saharan Africa
June 2018
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) with potential to be a commercial crop owing to its wide range of uses as food, feed, and industrial...
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Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation: Lessons for crop improvement
August 2023
In recent decades, genetic advances in yield improvement in the major cereal crops, including wheat, has stagnated or proceeded at a slower rate than is required to meet future global food demand, particularly...
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Wild soybean (Glycine soja) transcription factor GsWRKY40 plays positive roles in plant salt tolerance
June 2024
Wild soybean (Glycine soja), a relative of cultivated soybean, shows high adaptability to adverse environmental conditions. We identified and characterized a wild soybean transcription factor gene,...
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The CBL-interacting protein kinase OsCIPK1 phosphorylated by SAPK10 positively regulates responses to ABA and osmotic stress in rice
April 2024
Subclass III sucrose nonfermenting1-related protein kinase 2s (SnRK2s) function in ABA and abiotic stress responses by unknown mechanisms. We found that osmotic stress/ABA-activated protein kinase 10...
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Plant aquaporins: Their roles beyond water transport
June 2024
Compared to other organisms, plants have evolved a greater number of aquaporins with diverse substrates and functions to adapt to ever-changing environmental and internal stimuli for growth and development....
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