News

How much water do we really taken from nature? New footprint separates consumption from appropriation

Published 22 October, 2026

Wheat remembers the cold: Molecular changes prepare plants for the next chill

Published 21 October, 2026

Decoding the Genetic Mechanism of Peanut Plant Architecture for Lodging‑Resistance and Safe Production

Published 21 October, 2026

TaGeBPL-4B, a novel gene that regulates grain number per spike in wheat

Published 21 October, 2026

Exploring the mysteries of plant disease severity through multimodal learning

Published 21 October, 2026

How IoT and machine learning could help factories use less energy

Published 21 October, 2026

Deltamethrin impairs fish immunity through the brain-thyroid-immune axis

Published 21 October, 2026

Scientists uncover hidden risks of biodegradable plastics through fish blood

Published 21 October, 2026

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