Editorial Board

Open access

ISSN: 2772-5669

Editor-in-Chief

Senior Editor

Zhong-Li Pan

University of California, Davis, USA

Jian-She Chen

Zhejiang Gongshang University, China

Scientific Editors

Xin-Hui Xing

Tsinghua University, China

Dongxiao Sun-Waterhouse

The New Zealand Institute of Food Science and Technology (Inc.) , New Zealand

Klaus W. Lange

University of Regensburg, Germany

Shi-Ming Li

Rutgers, the State University of New Jersy, USA

Associate Editors

Claus Aage Grøn Sørensen

Aarhus University, Denmark

Guo-Xun Chen

The University of Tennessee, USA

Karim Bekkour

Université de Strasbourg, France

Nianshu Zhang

University of Cambridge, UK

Song Miao

Teagasc Food Research Centre Moorepark/University College Cork, Ireland

Ling-Yan Kong

University of Alabama, USA

Yang-Chao Luo

University of Connecticut, USA

Ning Chen

Wuhan Sports University, China

Wen-Yi Kang

Henan University, China

Yuan Lu

Tsinghua University, China

Managing Editor

Yong Sun

China Food Publishing Co., China

Email Yong Sun

Editor

An-Qi Liang

China Food Publishing Co., China

Jia-Hong Wang

China Food Publishing Co., China

Editorial Board Members

Adam Ekielski

Warsaw University of Life Sciences, Poland

Ahmed Bettaieb

The University of Tennessee, USA

Ai-Jin Ma

Beijing Technology and Business University, China

Alejandra Acevedo-Fani

Massey University, New Zealand

Alejandro G. Marangoni

University of Guelph, Canada

Alexander M. Gosslau

City University of New York, USA

Amauri Rosenthal

Embrapa Food Agroindustry, Brazil

ASIF AHMAD

PMAS_Arid Agriculture University Rawalpindi, Pakistan

Bao-Jun (Bruce) Xu

Beijing Normal University-Hong Kong Baptist University United International College, China

Bettina Wolf

University of Birmingham, UK

Bin Li

Shenyang Agriculture University, China

Bo-Lin Shi

Food and Agriculture Standardization Institute, China National Institute of Standardization

Can-Yang Zhang

Tsinghua University, China

Chang-Qi Liu

San Diego State University, USA

Cheng-Hua Wang

Guangxi University, China

Chi-Tang Ho

Rutgers, The State University of New Jersey, USA

Chong-Jiang Cao

China Pharmaceutical University, China

Christos Ritzoulis

International Hellenic University, Greece

Costas G. Biliaderis

Aristotle University of Thessaloniki, Greece

David Chaim Rubinsztein

University of Cambridge, UK

Da-Wen Sun

University College Dublin, Ireland

Da-Zhou Zhu

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

Feng Zhang

Chinese Academy of Inspection and Quarantine, China

Feng Wang

College of Biochemical Engineering, Beijing Union University, China

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Francisco Martin Goycoolea

University of Leeds, UK

Garmt Dijksterhuis

Wageningen Food & Biobased Research, The Netherland

Hai-Bo Huang

Virginia Polytechnic Institute and State University, USA

Han-Qing Chen

Hefei University of Technology, China

Hang Xiao

University of Massachusetts, USA

Hao Zheng

China Agricultural University, China

Hong-Kui Wei

Huazhong Agricultural University, China

Hong-Shun Yang

National University of Singapore, Singapore

Hong-Wei Xiao

China Agricultural University, China

Hong-Wei Liu

Chinese Academy of Sciences, China

Jian-Ping Wu

University of Alberta, Canada

Jie Zhang

Science and Technology Research Center of China Customs, China

Jin Wang

Southeast University, China

Jing-Ke Liu

Institute of Millet Crops, Hebei Academy of Agricultural and Forestry Sciences, China

Jitendra Paliwal

School of Agriculture, University of Manitoba, Canada

Jung Sun Hong

Korea Food Research Institute, Korea

Kang Huang

The University of Auckland, New Zealand

Le-Qi Cui

Florida State University, USA

Lei Hao

Indiana University of Pennsylvania, USA

Lei Zheng

Hefei University of Technology, China

Li-Bo Tan

University of Alabama, USA

Li-Min Hao

The Quartermaster Equipment Institute of General Logistics Department of People's Liberation Army, China

Li-Rong Shen

Zhejiang University, China

Min Liu DeGruson

University of Wisconsin -Stout, USA

Liang Liu

Qingdao Agricultural University, China

Ling-Lin Fu

Zhejiang Gongshang University, China

Min-Hsiung Pan

National Taiwan University, Taiwan, China

Naoyuki Yamamoto

Tokyo Institute of Technology, Japan

Ming Du

Dalian Polytechnic University, China

Ming-Fu Wang

The University of Hong Kong, Hong Kong, China

Pei-Yi Shen

Southwest Minnesota State University, USA

Peng Jin

Nanjing Agricultural University, China

Qi-Xiao Zhai

Jiangnan University, China

Qing-Li Dong

University of Shanghai for Science and Technology, China

Quan-Cai Sun

Jiangsu University, China

Richard William Hartel

University of Wisconsin-Madison, USA

Saphwan Al-Assaf

Hydrocolloids Research Centre, University of Chester, UK

Rosires Deliza

Brazilian Agricultural Research Corporation (Embrapa), Brazil

Shao-Ping Nie

Nanchang University, China

Shao-Yun Wang

Fuzhou University, China

Shu-Gang Li

Hefei University of Technology, China

Shi-Qing Song

Shanghai Institute of Technology, China

Steven Feng Chen

Shenzhen University, China

Tao Feng

Shanghai Institute of Technology, China

Tao Huang

Peking University, China

Tian Ding

Zhejiang University, China

Ting-Ting Liu

School of Food Science and Engineering, Jilin Agricultural University, China

Umut Yucel

Kansas State University, USA

Wei-Qun Wang

Kansas State University, USA

Wen-Jie Yan

College of Biochemical Engineering, Beijing Union University

Wen-Jian Yang

Nanjing University of Finance and Economics, China

Wen-Li Tian

Institute of Apicultural Research, Chinese Academy of Agricultural Sciences

Wen-Jun Wang

Zhejiang University, China

Xian Wu

Miami University, USA

Xian-Ju Huang

South-Central University for Nationalities, China

Xiao-Bo Zou

Jiangsu University, China

Xiao-Yi Wang

Beijing Technology and Business University, China

Xin-Ting Yang

National Engineering Laboratory for Agri-product Quality Traceability, China

Xue-Bo Liu

Northwest A&F University, China

Yan Zhang

Hebei Food Inspection and Research Institute, China

Xu-Xia Zhou

Zhejiang University of Technology, China

Yi Wang

Tsinghua University, China

Yan-Bo Wang

Zhejiang Gongshang University, China

Yi-Ming Feng

California Polytechnic State University, USA

Yong-Hui Li

Kansas State University, USA

Yong Wang

Academy of National Food and Strategic Reserves Administration, China

Yoo Kim

Oklahoma State University, USA

You-Ling Xiong

University of Kentucky, USA

Yuan-Kun Lee

National University of Singapore, Singapore

Yukiharu Ogawa

Chiba University, Japan

Yu-Yan Zhu

The Hong Kong Polytechnic University, Hong Kong, China

Zhao Wang

Tsinghua University, China

Zhao-Jun Wei

North Minzu University, China

Zhen-Yu Chen

The Chinese University of Hong Kong, Hong Kong, China

Zheng-Qiang Jiang

China Agricultural University, China

Zhi-Min Xu

Louisiana State University, USA

Zu-Guang Li

Zhejiang University of Technology, China

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